Ingredients
Rice Noodles for 1 person (soaked in cold water and softened)
Mushrooms 2 (softened and sliced)
Shrimp pieces
Carrots 1/4 (julienne)
Cabbage slices (julienned)
Bean Sprouts Moderate Amount
Sliced Meat/Barbecued Pork Moderate Amount
Garlic 1 tbsp
Egg 1pc
Oil moderate amount
Scallion moderate amount (chopped)-garnish
Red chili pepper 1 strip (sliced diagonally)-garnish
Seasoning:
Soy sauce clear
Sesame oil
Oyster sauce
Pepper
Salt
Salt
Salt
Salt
Salted with soy sauce and pepper. p>Practice
1. Prepare the ingredients, the meat can be previously marinated in a little sesame oil, sprinkle cornstarch before cooking, standby. Eggs beaten, add a little soy sauce, hot pan, a little oil, the egg fried into eight minutes cooked, fish out shredded spare.
2. Heat the oil in a pan, pop the minced garlic, pour in the sliced mushrooms, shredded radish, cabbage and a few bean sprouts and stir-fry for a while, push the ingredients to the side, put in the sliced meat and shrimp, and peddle well.
3. Add soaked soft rice noodles, stir fry over high heat, too dry to add the right amount of water, pour in the rest of the bean sprouts, add seasoning, quickly mix well. Pour in the egg, scramble well on the table.
4. Sprinkle green onion granules and red pepper for decoration.
P/S: For home cooking, season to taste. Soy sauce: sesame oil: oyster sauce ratio of about 1:2:3