Ingredients

Rice Noodles for 1 person (soaked in cold water and softened)

Mushrooms 2 (softened and sliced)

Shrimp pieces

Carrots 1/4 (julienne)

Cabbage slices (julienned)

Bean Sprouts Moderate Amount

Sliced Meat/Barbecued Pork Moderate Amount

Garlic 1 tbsp

Egg 1pc

Oil moderate amount

Scallion moderate amount (chopped)-garnish

Red chili pepper 1 strip (sliced diagonally)-garnish

Seasoning:

Soy sauce clear

Sesame oil

Oyster sauce

Pepper

Salt

Salt

Salt

Salt

Salted with soy sauce and pepper. p>Practice

1. Prepare the ingredients, the meat can be previously marinated in a little sesame oil, sprinkle cornstarch before cooking, standby. Eggs beaten, add a little soy sauce, hot pan, a little oil, the egg fried into eight minutes cooked, fish out shredded spare.

2. Heat the oil in a pan, pop the minced garlic, pour in the sliced mushrooms, shredded radish, cabbage and a few bean sprouts and stir-fry for a while, push the ingredients to the side, put in the sliced meat and shrimp, and peddle well.

3. Add soaked soft rice noodles, stir fry over high heat, too dry to add the right amount of water, pour in the rest of the bean sprouts, add seasoning, quickly mix well. Pour in the egg, scramble well on the table.

4. Sprinkle green onion granules and red pepper for decoration.

P/S: For home cooking, season to taste. Soy sauce: sesame oil: oyster sauce ratio of about 1:2:3