The dried tofu machine adopts a unique design to produce ultra-thin dried tofu. Beautiful appearance and strong taste. Dried tofu is very popular with people whether it is cold or hot fried. It is troublesome to make dried tofu by hand. Getting up early every day to grind soybean milk and light juice can't guarantee the taste hygiene of dried tofu, and it is difficult to meet the standard. Dried bean curd machine is a kind of machine developed by heart on the basis of hand-made bean curd.
Machine characteristics of dried tofu
1, the dried tofu machine is easy to learn, and splashing, squeezing and peeling are all done automatically.
2. The key components are made of high-grade stainless steel, which fully meets the hygiene standards.
3. The produced dried tofu is even and tough in thickness, and the thickness can be adjusted, and the taste is good.
4, small floor space, convenient operation, no easy fasteners, and one person can operate.
5, automatic folding, automatic peeling function.
6, common, easy to clean, save time and effort.
Advantages of dried tofu machine
1, the fishy smell in the traditional soybean paste can't be removed, and the dried bean curd machine needs to stop decomposition during the heating process. Using modern electronic technology, the heating program is automatically controlled by timely electric heating to ensure the effective decomposition of soybeans, and at the same time, to ensure the original thick bean flavor of soybeans, rather than the beany smell.
2. Consumers can witness the whole production process, sell now and eat comfortably.
3, environmental protection products, energy saving, small floor space, time saving and labor saving.
Product features:
The dried tofu produced by the machine is clean and hygienic, which is loved by people. It is delicate, fragrant, delicious and full of nutrition. It maintains the original nutritional adult and taste of dried tofu, has a long shelf life and high nutritional value, and improves the body fat structure.