500g of chicken leg, 60g of onion, ginger and garlic, 20g of clean basil, and three cups of chicken juice 100g.

method of work

1, slice all the garlic meat in the onion, ginger and garlic bag for later use, put 500g of water in the pot to boil, boil the chicken pieces in boiling water for 2 minutes, and boil the blood completely, then remove and rinse them for later use;

2. Put 30g oil (about two tablespoons) into the pot, stir-fry ginger slices and garlic slices until the surface is golden, and stir-fry the cooked chicken pieces 1 min;

3. Add three cups of chicken juice packets and 150g of water, cook on low heat until the juice is thick, add basil, stir-fry for half a minute, and pour 3g sesame oil out of the pan.