Put the loquat meat into the pot, add the crushed rock sugar (it must be broken, don’t ask me why I know), no need to add water, simmer slowly over low heat, and keep stirring until the rock sugar is completely melt. Be sure to keep an eye on it while it's cooking, otherwise it might get burnt. Think it is made from loquat fruit. In fact, its full name in the "Chinese Pharmacopoeia" is: loquat leaf paste, which means that it is actually a decoction made from loquat leaves as the main ingredient, and there is no reason to use the fruit to make it.

Clear the lungs, promote body fluids and quench thirst. Loquat kernels can eliminate phlegm, relieve coughs, and relieve stomach qi; it is used to treat lung heat and cough, persistent cough, dry throat, thirst, and insufficient stomach qi. The rich vitamin B in loquat plays a very important role in protecting eyesight, keeping the skin healthy and moist, and promoting the physical development of children.

However, some die soon, and some do not bear fruit even if they survive. I have watched Li Ziqi’s videos before on how to make loquat paste. I remember that there was a video on how to make loquat paste. Friends who are interested can watch it for reference. I guess everyone knows about loquat paste. I believe many people have eaten it. I used to eat it often when I was young. Nowadays, many people make loquat paste at home. Take a spoonful when your throat is uncomfortable. Let’s share it below. How to make loquat paste.

In addition to containing a variety of fructose and glucose, loquat also contains nutrients such as potassium, phosphorus, iron, calcium, and vitamins A, B, and C. In the season when fresh loquats are on the market, eating some loquats appropriately has certain benefits for the body. Chuanbei loquat paste can not only moisten the lungs and resolve phlegm, relieve cough and asthma, but also protect the throat and soothe the throat, and has the effects of promoting body fluids, replenishing qi, regulating heart and reducing fire. Its product label states that it is suitable for colds and coughs, thick phlegm, asthma with excessive phlegm, dry and itchy throat and hoarseness. Not suitable for consumption by children.

Every year at the turn of spring and summer, the dry weather causes coughs caused by lung fever (especially the elderly and children), so today I boiled a large bottle of Pipa ointment and gave it to my children and husband to drink every night. Point, moisten the lungs, relieve cough, reduce stomach qi. The color is not good because the cooking time is not long enough, and it needs to be boiled for a while. In this case, the water content is less and it is easier to preserve. If you have Sichuan clam powder, when cooking it Put some of it in, and it will have a better effect on relieving cough and reducing phlegm.