1, 15 minutes, stir-fry over high fire 15 minutes or so. Add onion, ginger, garlic, seasoning, etc. when cooking. Stir-fry with high fire, which can save time and make the fried edamame more bright and shiny.

2, edamame, also known as soybeans, soybeans, its stems are thick and hard with fine hairs, and the pods are flat with fine hairs, so it is called edamame. In addition to frying edamame, you can also cook soup or fry it.