The food in Shanghai is rich and colorful, among which Zongzi is not to be missed. Let's take a look at the ranking of the best dumplings in Shanghai.

First place: Guangfulin

Guangfulin is the old name of Shanghai Zongzi, with a history of 180 years. Its zongzi is famous for its fine production and excellent taste. The most famous is its crab yellow glutinous rice dumplings, which contain fresh crab yellow and tender meat with shells. The meat is delicious, fragrant and delicious.

Second place: Yu Laosi

Yu Laosi is also an old brand of Zongzi in Shanghai, with a history of nearly a hundred years. Its zongzi is soft and waxy in taste, crisp in meat and fragrant in juice, which is deeply loved by customers. Among them, taro dumplings and salted egg yolk dumplings are the most famous.

Third place: Lanxiangge

The zongzi in Lanxiangge are mostly four-star, five-star and six-star in quality. Its zongzi is soft in taste, tender in meat, rich in juice and rich in aroma. Among them, strawberry zongzi and milky yellow zongzi have unique flavors.

These are the best zongzi rankings in Shanghai. You can try it and experience the food culture in Shanghai.