Fresh beef, salt, cooking wine, soy sauce, chicken essence, onion, shredded ginger, egg white, raw flour.

Exercise:

1. Slice fresh beef and marinate it with salt, cooking wine, soy sauce, chicken essence, onion, shredded ginger, egg white, raw flour and pickled pepper juice for 30 minutes. Pay attention to the cutting method of beef: there is a saying called "cutting cattle and sheep vertically and horizontally" ~ ~

2, prepare a small dish of pickled peppers, it is best to bring some pickled pepper juice; In addition, prepare some onions and ginger.

3. Smooth cooked beef: put more oil in the pot. When the oil is 70% hot, add beef and slide until it changes color. Take it out when it is cooked;

4. Oil the pan again, heat it, add onion and ginger, stir fry with pickled peppers, add onion and beef, stir fry for a while, add soy sauce, salt, five-spice powder and sugar to taste, finally add some water, bring to a boil, turn to low heat and stew for a while, so that the flavor of seasoning can be fully integrated into the soup; 5. Drain the soup.