Not flavor, this "sugar-free" does not mean that there is no sugar. Sugar is a common name for carbohydrates, Bao.
It contains many kinds, including not only refined sugars such as monosaccharide (such as glucose) and disaccharide (such as sucrose), but also
Starch, glycogen and other polysaccharides.
According to international practice, sugar-free foods cannot contain sucrose (sucrose and beet sugar) and starch sugar (malt
Sugar, etc. ), but it must contain substitutes, such as sugar alcohols (including xylitol, sorbitol, maltitol and glycerol)
Expose alcohol, etc. ), and cannot be produced with high magnification sweeteners such as saccharin.
At present, maltitol and sorbitol are the sugar substitutes that have been approved to be included in the hygienic standard in China.
Alcohol, xylitol, lactitol.