Chicken Mushroom Soup

Ingredients

Place half a pheasant, 5 slices of ginger, 8 dried shiitake mushrooms, appropriate amount of salt

Method

1

Blanch the chicken first, wash it, wash the mushrooms and soak them in water

2

Put all the ingredients into the soup pot

3

Stew for 30 to 60 minutes, then add seasonings

Stewed chicken soup

Ingredients

Mother Half a chicken, a little ginger slices, cooking wine, vinegar, salt, and one red date

Method

1. Buy a grass chicken, use half of it, and put it in the boiling water for a while Just add water

2. Put the chicken into the pot, fill it with water, ginger slices, a little cooking wine, vinegar, and a red date, and cover the pot (I use a pressure cooker

), bring to a boil over high heat. When the gas comes up, simmer over high heat for five minutes, then switch to low heat and continue simmering for about ten minutes.

3. Season with salt after the gas goes down.

Winter melon and chicken soup

Ingredients

2 pounds of winter melon, 1 chicken, 1 liter of water, salt

Method

1. First, put One liter of water is placed in a soup pot.

2. After the water boils, put the chicken in and stew it for one and a half hours.

3. Then put the winter melon in and simmer it for half an hour. Just put a little salt and that's it.

Chicken soup with golden needles and fungus

Ingredients

Bare chicken: One daylily: 50g fungus (dry): A handful (about 15g) dried shiitake mushrooms: 6 gingers: 4 slices green onions: 1 water: 8 bowls

Method

1. Wash the chicken, chop into large pieces, and boil in water to remove the fishy smell;

2. Soak daylily and fungus in water for half an hour respectively; remove the hard stems of daylily, wash them and squeeze out the water; wash and remove the stems of fungus, and tear them into moderately sized pieces;

3. Remove the stems of the mushrooms, rinse them with water, soak them until soft, and cut them in half; wash and cut the green onions into cubes;

4. Boil the water, add the chicken, mushrooms and ginger slices, and cook for 20 seconds Minutes, turn to low heat and simmer for an hour, then add daylilies and fungus and simmer for half an hour, sprinkle in green onions, season with salt and serve.

Yam and chicken soup

Ingredients

Chicken legs, yam, ginger, onion, mushrooms, wolfberry, salt, chicken essence

Method

1. Wash and cut the chicken legs into pieces. Peel and cut the yam into pieces. Slice the ginger and cut the green onions into large sections.

2. After boiling the water, add the ginger slices and cut into pieces the chicken legs. Bring to a boil to remove the blood, take out the chicken legs and rinse them with cold water.

3. Fill the water again, bring to a boil, add the chicken legs and cook for 20 minutes, add yam, mushrooms and wolfberry, cook over low heat for 30 minutes, sprinkle Season with salt and chicken essence

Red dates and American ginseng chicken soup

Ingredients

Main ingredients: 1/2 whole chicken, 4 large red dates, 3 wet mushrooms , 4 sections of American ginseng.

Accessories: 8 slices of ginger.

Seasoning: appropriate amount of refined salt.

Method:

1. Cut the red dates open and core them, then put them into the pot. Add 4 slices of ginger, 4 sections of American ginseng, and 3 water-frozen mushrooms into the pot, and cook over high heat;

2. When cooking, use a mesh sieve to skim off the floating debris;

3. When cooking the soup, use your hands to chop the chicken into pieces, put it in the pan and fry it. At the same time, add 4 slices of ginger and fry it together. ;

4. After frying, put the chicken pieces in the soup pot and turn on high heat;

5. Skim off excess oil and debris;

6. Cover Cover the pot and simmer for about 60 minutes. After the soup is ready, add an appropriate amount of refined salt before drinking.