1, a green radish, buy not too big, peel, make radish silk.

2, turnip silk get well, beat an egg, add less than flour, do not need too much. Note that the radish silk get well, do not put salt, easy to water.

3, flour, shredded radish, egg, add a little salt together, with disposable gloves, hand mixing is better.

4, mix well, hot pot of oil, into the turnip cake.

5, medium heat and fry until light brown, back and forth on the reverse side of the frying, fire can be small fire, frying can be used to press the spatula flat point of radish cake, you can fry a little bit of Hu, delicious.