1, sweet potato

Persimmons can't be eaten with sweet potatoes. If they are eaten together, it is easy to get stomach persimmon stones, and the stomach perforation is life-threatening. Sweet potato contains more starch, which will produce a lot of gastric acid in the stomach of people who eat it. If you eat some dried persimmons, the dried persimmons will precipitate under the action of gastric acid. When the sediments accumulate together, they will form water-insoluble lumps, which are difficult to digest and discharge, and people will easily get stomach persimmon stones, and in severe cases, stomach perforation will be life-threatening.

2. Black dates

Black dates and persimmons contain more tannins and pectin. After eating black dates and persimmons in large quantities, these tannins and pectin will combine with gastric juice and solidify and precipitate, thus forming lumps-that is, stones, which people can neither digest nor excrete, and often produce symptoms such as nausea, vomiting, persistent pain in the upper abdomen, and loss of appetite. Light, small stones, can be discharged with traditional Chinese medicine; In severe cases, surgery is necessary, otherwise it will endanger life. Therefore, black dates and dried persimmons should not be eaten more, let alone eaten at the same time.

3. Seafood

Fish, shrimps, crabs and algae in seafood are all foods rich in protein and calcium, while persimmon contains more tannic acid. If both of them are eaten at the same time, protein and calcium in seafood will easily react with tannic acid of persimmon to form a precipitate, which will combine into a indigestible substance, causing gastrointestinal irritation, leading to food poisoning such as vomiting and diarrhea.

4. Eggs

Persimmon should not be eaten with eggs, otherwise it will cause abdominal pain, vomiting and diarrhea. Therefore, if you take it within1~ 2 hours, you can use the method of inducing vomiting. Immediately take 20g of salt and add 200ml of boiling water to dissolve it, and then drink it once after cooling. If you don't vomit, you can drink it several times to quickly promote vomiting. Or you can mash fresh ginger to get juice and take it with warm water. If you take it for a long time, take some laxatives as soon as possible to get rid of toxic substances.

5. Porphyra

Persimmon can't be eaten with laver. Porphyra is also a food rich in calcium ions. When eaten with persimmon with too much tannic acid, it will form an insoluble combination, which is similar to the relationship between kelp and persimmon.

6. Milk

Persimmon and milk can't be eaten together, because it will cause caking and affect digestion. Persimmon contains tannic acid and pectin, which is easy to coagulate with gastric acid after being eaten; And protein in milk are also easy to coagulate into lumps, forming gastroliths and enteroliths. Older people are also prone to stomach and intestinal persimmon disease because of decreased digestive function. Therefore, persimmon should not be eaten with high-protein milk, soybean milk, fish and shrimp.

7. Acidic vegetables

Persimmon can't be eaten with acidic vegetables. Eating them together may lead to gastrolithiasis. Please don't drink too much acidic vegetable soup or water after eating persimmon. Because of eating sauerkraut, people's stomach will produce a lot of hydrochloric acid, which will react with the gastric acid produced by persimmon in the stomach to produce precipitation, and the precipitates will accumulate together, which will form a water-insoluble agglomerate, thus forming gastrolithiasis.

Who can't eat persimmons?

1, diabetic

Persimmon has a high sugar content, mainly sucrose, glucose and fructose, which can be easily absorbed after eating and raise blood sugar. It is harmful to diabetics, especially those with poor blood sugar control.

2, anemia

Tannic acid in persimmon can combine with iron in food, which hinders the absorption of iron in food. Therefore, anemia patients should eat less.

3, poor spleen and stomach function

Persimmon is suitable for people with normal digestive function of spleen and stomach. In addition, the formation of stomach persimmon stone may be related to gastric dysfunction. Therefore, people with poor spleen and stomach function, such as diarrhea, loose stool's disease, weakness, postpartum, exogenous cold, chronic gastritis, delayed emptying, dyspepsia and other low gastric motility, should not eat persimmons after subtotal gastrectomy.