Zongzi bought in supermarkets and vegetable markets are usually frozen, and they need to be thawed before eating. So how long can the frozen Zongzi be cooked? How long does it take to cook frozen zongzi?

How long can the frozen zongzi be cooked?

The frozen zongzi bought in the supermarket is cooked. Take it home, thaw it, put it in cold water, and you can eat it in an ordinary pot for up to 15 minutes.

You can also steam zongzi in the pot when steaming steamed bread or braised rice, but the steamed zongzi is not as soft and waxy as the boiled zongzi.

frozen zongzi that has not been thawed can also be boiled directly in cold water, so that it will be cooked in an ordinary pot for at most 2 minutes.

How to thaw frozen zongzi

Frozen zongzi is very firm, and its surface is covered with frost. At this time, it is necessary to unpack the plastic bag and let the cold air out first. Then choose the number of thawed zongzi according to the number you need to eat, and don't take them all out to avoid waste.

Because once frozen zongzi is thawed, it will go bad immediately if it is not eaten immediately. Then put the zongzi into the prepared warm water and soak it for about 1 minutes. After 1 minutes, you will find that Zongzi is very soft.

There are many germs in summer, and there are many bacteria on the surface of frozen zongzi after direct contact with many people. In order not to eat bad stomach, you must clean your hands when eating zongzi to avoid getting sick from your mouth.