1, mixed with water and baked in the furnace. Put it in a cage and steam for a while, and the spicy taste will come out.

2. After the mustard is mixed, mix it with boiling water, cover it and let it stand in the shade for a few hours, which can also make it spicy.

3. Wash the mustard with boiling water and let it cool slightly. Punch a few holes with chopsticks, pour some boiling water on it, then put it next to the stove, cover it for about 6-8 hours, and then pour out the boiling water floating on the water. This method will not only have a strong spicy taste, but also remove all the bitterness.

4. The prepared mustard can be eaten. If you add some sugar and sesame oil and mix well, it will taste better.

5. Western food Add vinegar essence (white vinegar), refined salt, white sugar, vegetable oil and white pepper to the prepared mustard, stir well, cover it in the refrigerator and let it cool, and it becomes "less mustard" with unique flavor.