Some inexperienced people will use the method of cutting throat and bleeding when dealing with pigeons in the early stage, but some people find that cutting throat and bleeding will not only damage the value of pigeons themselves, but also be very inconvenient to deal with, for example, blood will spill everywhere and pigeons will keep struggling.

For the staff, this actually increases the workload invisibly. If you drown directly with water, it will be much easier, which can ensure the integrity of pigeons and the whole operation process is very convenient.

Stewed pigeon with gastrodia elata;

1. First, slaughter the prepared pigeons, wash them, blanch them with boiling water, slice the ham, wash the onions and knot them, and wash the ginger and slice them.

2. Put all pigeons, ham, gastrodia elata, broth, cooking wine, onion and ginger into a bowl, steam in a steamer for two hours, take them out, pick out onion and ginger, and add a little salt and monosodium glutamate to taste.