Raw materials: 400 grams of swordfish, 20 grams of cooking oil, 5 grams of sesame oil, 10 grams of rice wine, 3 grams of soy sauce, 3 grams of vinegar, 2 grams of sugar, 5 grams of ketchup, 4 grams of cornstarch, 4 grams of green onions, 3 grams of ginger, 5 grams of peeled white garlic method 1. green onions and garlic cut into fine pieces; 2. will be cleaned, cut into small pieces of swordfish, put in the ginger powder, soy sauce, rice wine and tossed, pickle for 30min; 3. tapioca Starch put in a bowl of water for water starch; 4. frying pan with oil to boil eighty percent heat, put into the deep-fried minnows fried to golden brown on both sides, fished up oil control water; 5. frying pan oil hot, put into the garlic puree stir fry flavor, plus gas sauce, salt, sugar, vinegar, a small amount of water boiled; 6. thickening with water starch, put into the deep-fried minnows turned, until the juice is thick dripping into sesame oil can be.

Food: sour cowpeas; meat; red pepper; pepper; onion and garlic; rice wine; salt; sugar; monosodium glutamate (MSG); white pepper; method 1. sour cowpeas also need to be cleaned slightly foam or else too salty, followed by chopping, ready to meat froth, red pepper rings, pepper and onion and garlic chopped. 2. pot of camellia oil (Hunan's camellia oil to do the Hunan cuisine, but a masterpiece ah), the first to fry chili peppers, pepper, then Stir fry the flavor of onion and garlic, and then under the minced meat to stir fry, a rice wine to cook the flavor. 3. After the minced meat stir fry steam, the pickled cowpeas into the pot to stir fry. Sour cowpeas plus a little water cover to change the fire stir fry over. 4. Put a little soy sauce, sugar, monosodium glutamate, white pepper, sprinkle small scallion minced pot.

food: raw eggs, fungus, Dutch beans, bell peppers, yellow peppers, salt, soy sauce, soy sauce, chicken essence, ketchup practice 1, fungus early soaked; red and yellow peppers cleaned and cut into small pieces; egg beaten reserved 2, pot of boiling water, fungus and Dutch beans blanch a little sheng out reserved 3, add the right amount of oil in the pot, first scrambled eggs to the golden condensation of the 4, the pot once again consume oil, put a small amount of onion, ginger and garlic, and then put a small onion. Put into the appropriate amount of onion, ginger and garlic burst incense, add fungus and Dutch beans red stir fry 5, add bell pepper and yellow pepper, red stir fry again, add the appropriate amount of salt, oil consumption, tomato sauce, soy sauce, chicken broth quickly stir fry 6, the following and then poured into the scrambled eggs, stir fry can eat.