Brined beef 100g
Vermicelli 100g
Supplementary Ingredients
Oil splash of hot pepper 10g
Spring onion 8g
Cilantro 10g
Pepper 2g
Operated vinegar 10g
Pepper oil 5g
5g of pepper oil
Step 1 Beef Vermicelli Soup
8g of minced green onion, 10g of cilantro cut into segments, 100g of marinated beef sliced
Step 2 Beef Vermicelli Soup Instructions
100g of vermicelli, 200mL of boiling water, soak until the vermicelli become soft
Step 3 Beef Vermicelli Soup Home Practice
Clear water children boil over high heat, pour 15 grams of oil splash hot pepper, 2 grams of salt, 2 grams of pepper powder, pour the fans
Step 4 beef and vermicelli soup simple practice
Add 10 grams of vinegar, 5 grams of sesame oil, 5 grams of pepper oil, out of the pot
Step 5 beef and vermicelli soup how to eat
Pour the marinated beef, minced green onions, cilantro, and then
Finished picture
Cooking tips
None