Materials
Eggplant, minced pork, green onion, oil, Pixian bean paste, cooking wine, chicken essence, soy sauce, soy sauce
Practice
1, eggplant washed and cut into pieces, minced pork poured into the cooking wine, soy sauce and mix well spare.
2, the pot of hot oil to 7 minutes cooked, poured into the minced pork stir-fried until browned, and then set aside.
3, the bottom of the pot to stay hot oil, put 2 spoons of Pixian Douban incense, pour into the eggplant pieces, stir fry for a few moments, cover the pot, medium heat simmer until the eggplant soft.
4, pour into the fried minced meat, put a little soy sauce, a little chicken, stir fry for 1 minute uniform, and finally sprinkled with chopped green onions can be out of the pot.
Eggplant with minced meat practice two,
Materials
Eggplant, minced meat, sugar, olive oil, black pepper, chili oil, garlic, scallions.
How to do
1, put minced onion and garlic in a frying pan, put minced meat and stir-fry, add sugar and stir-fry
2, put the eggplant into the microwave oven and ding it on medium heat for 1 minute, cut a slit with a knife and brush it with olive oil;
3, put in the rest of the minced onion and garlic, bake it in the oven for 5-8 minutes, put on the meat sauce and continue to bake it for another 3-5 minutes, and finally sprinkle it with black pepper, chili oil can be.
Minced meat and eggplant recipe 3,
Materials
3 eggplants
100g minced meat
6 cloves of garlic
3 slices of ginger
1 tablespoon of soy sauce
1 tablespoon of vinegar
Salt, sugar in moderation
Scallions a little
Doing
1, Cut the eggplants into strips and mince the garlic.
2, pan oil heating, put the eggplant strips fried soft, fish out and spare.
3, another pot of hot, add oil, put the minced pork stir-fried brown.
4, add ginger, garlic stir fry flavor.
5, add fried eggplant strips, add soy sauce, salt, sugar stir-fry 1 minute.
6, add vinegar and stir fry evenly can be removed from the pot.
7, and finally sprinkled with chopped green onion.
Eggplant with minced meat practice four
Materials
Eggplant 2, mushroom 1, hairy onion 3, minced meat 100g, minced garlic, minced green and red peppers, minced ginger, chopped scallions, oil, seafood sauce, cornstarch, water, cooking oil, a small spoon of white sugar
Practice
1, eggplant cut in half length of the half cut in half (to shorten the time, so good into the flavor), feel free to cut the knife flowers or Inverted triangular hollow (in order to good into the flavor), shed eggplant to stay in reserve.
2, mushrooms, hairy onion randomly cut small dices spare.
3, half of the minced garlic and minced meat added to the bowl, add a little white wine + soy sauce marinade for 3-5 minutes.
4, after cutting the eggplant in half, wipe the incision with cornstarch, shake it, remove the excess starch and set aside.
5, pan add cooking oil, put the eggplant and eggplant diced incense fried 8-9 mature.
6, another pan, add a little oil, ginger, garlic stir fry.
7: Add the marinated pork and diced mushrooms and stir-fry.
8, add green and red bell pepper stir fry + sugar.
9, add soy sauce, oil, thicken with water starch.
10, and then poured into the pan on the sautéed eggplant, slow cooker sauce out of the pan, plate + green onion can be.