it takes about 2 to 4 minutes to stir-fry coix seed. However, the time for frying is mainly based on the amount of coix seed. Coix seed is mainly grown in China. Coix seed is also rich in carbohydrates, vitamins, fats and other substances Soak coix seed in water for three hours before frying, drain the water, and stir fry slowly with low heat.

how long does it take to fry coix seed

it takes about twenty to forty minutes to fry coix seed. But it mainly depends on the amount of coix seed. If you fry it with a small fire, you need to stir it constantly during the frying process, and probably fry it until it is yellowish and has a burnt smell.

Coix seed is mainly planted in China. It is known as the king of Gramineae in the world. Coix seed is rich in amino acids, coix seed and other substances. Coix seed kernel also contains protein, fat, carbohydrates, vitamins and other substances.

it takes about three hours to stir-fry coix seed in water. After soaking, drain it. Then slowly heat the pot and pour it into the cleaned coix seed, stir-fry it slowly with low fire, and turn it constantly to make it evenly heated until the fragrance floats out.