condiments

4 potatoes

Sweet potato powder 1 large bowl

condiments

water

3 bowls

condiment

1 Bao

salt

1 tablespoon

oil

3 scoops

The method of homemade potato cake

1.

Prepare materials

2.

Peel and slice potatoes.

3.

Put it in the rice cooker.

4.

Add 1 bowl of water and salt.

5.

Cook according to the cooking procedure.

6.

Press it into fine shape with a rice spoon.

7.

Add sweet potato powder, seasoning and 2 bowls of water.

8.

Stir well.

9.

Coat the plate with blending oil.

10.

Put it on a plate and wipe the surface evenly with oil.

1 1.

Add water to the pot and put the plate in.

12.

Boil the fire and steam it in the middle.

13.

Just steam for 30 minutes.

14.

slice up

15.

Non-stick pan, come and cook.

16.

Fry both sides until golden brown.