1

First wash the purple potatoes, peel them, cut them into small pieces, and steam them in a pot

2

At the same time, mix the cassava flour and potato flour in a ratio of 1:1, then stir it with boiling water (wait and set aside)

3

Let the steamed purple potatoes Knead together with the stirred tapioca flour and potato flour. Keep kneading, just like kneading dough. The longer you knead, the chewier it will be (you can also make pumpkin and taro flavors)

4

After kneading, press and knead into small square pieces (see picture)

More pictures

5

Then boil water and cook as much as you want. Add whatever flavor you want (I personally prefer brown sugar and yogurt). I make a lot of it, so I keep it in the refrigerator.