Ingredients: 500g herring segments.

Accessories: appropriate amount of oil, appropriate amount of ginger, appropriate amount of green onion, 15ml cooking wine, 4 tablespoons light soy sauce, 2 tablespoons steamed fish soy sauce, 1 tablespoon white sugar, 20g oolong tea, 100g brown sugar.

How to smoke fish

1. Wash the herring segments and drain them.

2. Prepare green onion segments and ginger slices.

3. Add onion and ginger to the fish segments, add cooking wine, mix well and marinate for half an hour.

4. For sauce, add 4 tablespoons of light soy sauce and 2 tablespoons of steamed fish soy sauce into a bowl.

5. Mix one tablespoon of sugar and 4 tablespoons of water.

6. Pour into the pot and bring to a boil, then turn off the heat.

7. Heat oil in a pan, take out the ginger slices and scallions from the pickled fish and saute until fragrant.

8. Add the fish pieces again.

9. Fry until both sides are golden red and then remove.

10. After scooping it up, immediately add it to the sauce to soak in the flavor and scoop it up.

11. Prepare brown sugar and oolong tea leaves.

12. Line a baking pan with tin foil and put the brown sugar and tea leaves.

13. Enter the oven, put the fish pieces on the grill, put them on the upper layer of the baking pan, bake at 200 degrees until the brown sugar is completely melted and smoke, then take it out after the smoke disappears.

14. Finished product.