Tasty buns of the preparation of materials: main ingredients: fine white flour 500 grams

Supplementary ingredients: 250 grams of fat and lean pork, cabbage, leek

Seasoning: salt, soy sauce, chicken essence, cooking wine, sesame oil, ginger, scallion, baking powder Delicious buns features: juicy and fresh, fragrant and not greasy. Teach you how to do delicious buns, how to do delicious buns is delicious 1, the flour with baking powder and warm water and kneaded together, kneaded into a dough; 2, pork with ginger, salt, soy sauce, water into the filling (the amount of water depending on the quality of the meat), along a method of stirring until sticky, into the cabbage, leeks, stirred into the filling, and finally add chicken essence, minced green onions, drizzled with sesame oil and mix well; 3, will be the next dose of dough, add the filling wrapped into a bun, into the steamer drawer Steam can be cooked. The practice of hemp velvet buns in detail cuisine and efficacy: fine staple dessert / snack

flavor: sweet technology: steamed hemp velvet buns production materials: main ingredients: wheat flour 650 grams

Substantives: baking powder 5 grams, 250 grams of sesame seeds, 3 grams of alkali

Seasoning: 600 grams of sugar, 100 grams of sesame oil hemp velvet buns characteristics: white, beautiful, fluffy and Sweet and flavorful. Teach you how to do hemp velvet buns, how to do hemp velvet buns are delicious 1. hair flour (add alkali) plus sugar and baking powder repeatedly kneaded, pulled into every 50 grams of 3 dough;

2. each package of hemp velvet filling of about 10 grams, wrapped up after waking up for 5 minutes on the steamer for 15 minutes is cooked. The preparation of hemp velvet buns: 1. hemp velvet filling method: sesame seeds rolled into 150 grams of cooked flour, 100 grams of sesame oil, sugar 500 grams of mixing that is to become. Longfeng Baozi practice details cuisine and efficacy: osteoporosis recipes

flavor: savory flavor process: steamed Longfeng Baozi ingredients: main ingredients: wheat flour 1000 g

Auxiliary ingredients: 250 grams of chicken breast, 250 grams of grass carp, 35 grams of sesame seeds, 5 grams of baking powder

Seasoning: 25 grams of cooking wine, 50 grams of soy sauce, 15 grams of green onions, ginger 10 grams of salt 6 grams of cooking wine.

5. add appropriate amount of soy sauce, cooking wine, green onion, ginger, salt, monosodium glutamate, sugar and mix well;

6. add a little fresh broth, stirred into a thick paste bun filling;

7. sesame seeds fried;

8. shrimp stirred with a little oil, are rolled;

9. add the fish, chicken and mixed well;

10. Tips - Health Tips:

This product has the effect of tonifying the center and benefiting the qi, suitable for osteoporosis patients to eat.

The acacia buns practice details cuisine and efficacy: osteoporosis recipes

Taste: savory flavor craft: steamed acacia buns preparation materials: Main ingredients: wheat flour 500 g

Supplementary ingredients: acacia 500 grams, pork (lean) 250 grams, 2 grams of baking powder, 5 grams of alkali, 100 grams of glutinous rice flour

Seasoning: 50 grams of soy sauce, sesame oil 20 grams, 50 grams of green onions to teach you how to do acacia buns, how to do acacia buns to eat 1. fresh acacia and pork were washed and chopped into mince;

2. minced meat into the basin in 3 times to add soy sauce, each time to add to mix well;

3. and then add the glutinous rice flour, mix well and then poured into the bone broth, and then into the acacia flower mince, green onions, sesame oil, mixed well into the stuffing;

4.

4. After the dough is ready in the usual way, mix it with alkali and knead it well;

5. Then roll the dough into strips about 2 cm thick and pull them into 30 grams each;

6. Roll it into a round skin with a slightly thicker center and a slightly thinner edge, wrap it with 25 grams of filling, and then pinch it into a baozi billet;

7. Put it into a cage directly, and then steam it over high heat for 10 minutes or so. Tips - Health Tips:

This product has the effect of nourishing yin and liver, tonifying blood, stomach and marrow, suitable for osteoporosis and other diseases patients to eat.

Fennel buns practice details Vegetables and efficacy: fine staple food qi toning recipes spleen appetizing recipes

Flavor: the original taste Craft: parcel steamed fennel buns preparation materials: main ingredients: wheat flour 600 grams, pork (fat and thin) 300 grams, 450 grams of fennel

Seasoning: 15 grams of green onions, 10 grams of ginger, 6 grams of salt, monosodium glutamate (MSG) 3 grams of soy sauce 35 grams of wine 10 grams of cooking wine. 35 grams, 10 grams of cooking wine, 1 gram of alkali, 25 grams of sesame oil, 15 grams of yeast fennel baozi features: this package of tender meat, rich flavor. Teach you how to do fennel buns, how to do fennel buns are delicious 1. Wash the pork, cut into pieces; fennel washed, minced, wrapped up in a cloth, squeezed out the water; green onions, ginger peeled, washed, are cut into pieces, standby.

2. Put the pork into a bowl, add wine, soy sauce, salt, monosodium glutamate, ginger, fresh soup, stirring until viscous, before the package will be the fennel, green onion, sesame oil, into the meat bowl together and mix well, that is, into the filling.

3. flour and yeast mixed together, with warm water and good, well kneaded, to be initiated, into the appropriate amount of alkali, kneading well kneaded, divided into evenly sized dosage, sprinkled with a little dry flour, rolled into a round skin, will be filled into a round skin, tightening the edge of the pinch, pinched into 18-20 small folds, that is, the baozi baozi billet.

4. Put the buns into a drawer and steam them in boiling water over a high flame, then serve. Fennel buns preparation tips: sesame oil is sesame oil.