When I was a child, the candy I ate the most was soft candy, so how to make soft candy? Ingredients: 200 grams of mango puree Auxiliary materials: 200 grams of sugar, 5 grams of pectin, 50 grams of glucose syrup, 4 grams of sodium citrate and a small amount of mango puree in water.

Step 1: Dissolve sodium citrate in water, and mix pectin and white sugar evenly (pectin should be mixed evenly with white sugar to prevent agglomeration in the production process), while put mango puree into a thick-bottomed milk pot and heat it with slow fire (the material selection is very important, so it is necessary to use puree).

Step 2: When the fruit puree is heated to bubble, gradually pour in the white sugar mixed with pectin (be careful not to be too ripe, otherwise it will be very easy to stick to the pot), and mix it while pouring until all the poured and mixed are well-proportioned. The answer is yes. As a chef, I can say that I have to study all kinds of delicious food, even if I am not proficient, I have to know a little about it. For soft candy, I can say that I am particularly keen on it.

Step 3: After slightly cooling, prepare a rectangular steel frame grinding tool in advance, and then pour the cooled sugar paddle into the steel frame grinding tool for refrigeration and condensation.

Step 4: After the soft candy is completely coagulated, take out the steel frame grinding tool to cut the soft candy into long strips, and then cut it into small triangles with the same size (the standardized effect is crystal clear and translucent)

Put the soft candy cut in step 5 into the baby sugar, dip the soft candy in the baby sugar, and then let all the fresh fruit soft candy stuck with sugar stand for one hour, which is especially delicious (due to the glucose syrup, this soft candy can be kept for many days and is not easy to deteriorate).

Summary of Mango Soft Candy What I'm sharing with you this time is mango-flavored cowhide candy. If you like to eat other flavors (vanilla flavor, apple flavor, etc.), you can change the puree immediately. The methods and steps are the same. As for the practice of soft candy, I firmly believe that many people will understand it at first sight, but I can say without doubt that most people will waste it once they do it. For soft candy, I can say that I am particularly keen on it.