1, the difference between ginger and dry ginger
Ginger
Ginger has a pungent warmth to relieve the table, warming to stop vomiting, warming the lungs to drink, and solving the effect of fish and crab poison. It is especially effective in relieving fever, vomiting and toxins. Therefore, ginger is mainly used in the treatment of wind-cold-induced cold and flu, headache and nasal congestion, fever and cough. As well as stomach cold vomiting, fish and crab poison. Ginger can be consumed directly. For example, with 30 grams of fresh ginger sliced and brown sugar boiled water, drink while hot can cure wind-cold cold, headache and nasal congestion, menstrual abdominal pain; and will be fresh ginger juice to drink can be a cure for cold stomach, vomiting, coughing and phlegm, etc., eat fish and crabs, add some ginger and vinegar, fish and crab poison can be prevented.
Dry ginger
Dry ginger has the properties of heat, warming and dispersing cold, returning yang to the veins, warming the lungs, and so on. It is especially effective in warming the stomach and opening the veins. Therefore, it is mainly used in the treatment of cold spleen and stomach, Yang deficiency, cold hands and feet, and cough and asthma. Dried ginger is not directly consumed, and is often combined with other Chinese medicines to form a decoction. For example, it is used for the coldness of spleen and stomach, Ling Gui Wu Wei Jiang Xin Tang, which is used for coughing and asthma, which is one of the main medicines of dry ginger. In addition, when the coldness is caused by the death of yang, dry ginger can be used to enhance the effect of the cold by adding epiphyllum, which is effective to restore yang and save the reverse.
2, who can not eat ginger
1, hot hands and feet: these people belong to the yin deficiency body, is the body of fluid insufficient to lead. Ginger is warm, it will be easy to depletion of fluid, aggravate the degree of yin deficiency, so that the loss of fluid is more serious, there will be dry mouth, dry eyes, irritability, insomnia and other symptoms.
2, dizziness and tinnitus: this symptom is due to some complications caused by excessive liver fire, these people would have been hyperthermia, and if you eat too much ginger, equivalent to "fuel on the fire".
3, hepatitis patients: in general, hepatitis patients are avoid eating ginger, because often eat ginger will aggravate its symptoms, ginger caused by hot and dry on the elimination of inflammation is not favorable.
4, bad breath: Chinese medicine believes that bad breath is caused by stomach heat, ginger is warm, stomach heat people eat will aggravate the original stomach heat, and even cause toothache, headache, hemorrhoids bleeding and other symptoms.
5, constipated people: constipation belongs to the intestinal heat, this time if too much ginger, will also aggravate the symptoms.
6, cough phlegm yellow people: phlegm yellow people because of lung heat and dryness, ginger is warm, eating ginger easy to aggravate the symptoms.
7, hair loss people: Chinese medicine, hair and kidney have a close relationship, the elderly lack of kidney essence, kidney yin deficiency, hair does not get enough nourishment, it will be hair loss, ginger warm, hair loss of people consume, kidney yin deficiency is more, will aggravate the degree of hair loss.
And yin deficiency fire, red eyes and internal heat, or suffering from carbuncle sores, pneumonia, lung abscess, tuberculosis, gastric ulcers, cholecystitis, pyelonephritis, diabetes, hemorrhoids, should not be eaten for a long time ginger.
3, ginger eating method
(1) ginger fried pork
Ingredients: ginger, pork, red pepper, oil, salt, garlic, cooking wine, green onions.
Practice:
1. Peel and shred the ginger, wash and shred the meat, chop and mince the scallions, shred the red pepper and set aside.
2. pot of hot oil, into the shredded meat and wine stir-fry, 7 minutes cooked when the sheng up, change the oil to put such as ginger, garlic, red pepper burst incense, into the meat to stir-fry, add salt to taste, sprinkle with scallions can be before leaving the pot.
Effectiveness: increase freshness, fragrance, so that the taste and flavor of the meat better.
(2) Ginger Honey Drink
Ingredients: ginger, honey, boiling water.
Practice:
1. Wash the ginger, slice it, put it into a pounding bowl and mash it well, take a clean gauze, put the mashed ginger into the gauze and wrap it well.
2. Take a clean teacup, press the ginger in the gauze, squeeze out the ginger juice, punch into the boiling water, leave it for a few minutes, add the right amount of honey after the water temperature is not hot, you can drink.
Effects: Sweating and cooling, relieving cough and phlegm, treating sore throat.