Introduction: Many people prefer to eat fragrant yam milk biscuits. In fact, its production process is also very simple. If you have an air fryer at home, you can bake it directly. It's delicious. Let's take a look with Bian Xiao.

First, the method of making milk fragrant yam cake In our daily life, it is also very good for us to spend some time making food after work or study, which can not only help us exercise our cooking skills, but also eat some delicious food. You will find that the food you cook is more fragrant, so let's learn how to make a milky yam cake. At this time, we need to prepare some raw materials, and our yam needs a yam. At this time, we also need to prepare some suitable honey water and sesame, which can be black sesame or white sesame. Step 1 Clean the yam we prepared and peel it. Put it on the plate for later use.

Second, make food tips, then steam the yam in a pot, steam the yam until it is soft, and then mash it with a spoon. At this time, add some low-gluten flour to yam, then put our sesame seeds on it, divide them into large and small saws, and then knead them into round pens for later use. At this time, taking our inflatable frying pan and putting the yam milk biscuits we prepared, we need to use milk and flour first, and then make them. At this time, its milk is full of fragrance and tastes better. In our daily life, it is very convenient for us to fry milk Xiangshan medicinal biscuits with air fryer. After the yam biscuits are ready, you can eat them directly in 10 minutes. Therefore, in our daily life, we can make it like this. The method is relatively simple and more in line with the tastes of the public. We can do it at home by ourselves, which is more affordable and convenient, and the nutritional value is particularly high. We all know that yam is particularly good for people's stomachs and has the function of strengthening the stomach.