2. Place the chicken legs separately.

3. Add cooking wine, soy sauce, a little salt and pepper and marinate for ten minutes.

4. Add eggs and seasonings to some chicken stuffing, mix well and marinate for later use. 5. spread oil paper on the baking tray for easy cleaning.

Spread bacon

7. Spread the meat evenly.

8. Take out the marinated chicken legs for later use.

9. wrap eggs with chicken legs

10. At the same time, put the other chicken leg and the other half of the egg together and put them on the bacon.

1 1. Bacon is wrapped in chicken legs and sprinkled with pepper and basil leaves.

12. Bake at 240 degrees on both sides for about 15 minutes. Take it out and cut it in half. Serve.

13. Cut and eat.