The oven is a baking principle of operation, can be heated but can not heat the meal, like if it is baked buns, you can bake the buns into buns slices, if it is heated leftovers, generally 200 degrees for 5 to 10 minutes can be baked, the taste and steaming is not the same, of course, pay attention to the control of the time time is too long will be baked dry, if it is more moisture in the dish heating time can be appropriately extended, the rice porridge can be warmed up, soup can not be heated