Soybean residue small burrito practice:
1.1 measuring cup of beans to make soybean milk produced by the residue of soybeans standby, I used a mixture of peanuts and soybean residue.
2. Pour boiling water of equal volume with the dregs into the dregs and stir the dregs away.
3. Add the flour to the dregs and boiling water in small amounts several times, stirring with chopsticks until the flour turns into snowflakes, then knead with your hands to form a soft dough.
4. Divide the dough into several portions, roll each portion into a long strip, cut into small dumpling-sized pieces, and flatten the small pieces.
5. Spread a thin layer of cooking oil in the center of two small biscuits, press them together, and roll them out into thin pancakes.
6. Turn on the heat to the lowest setting, and place the pancakes in a non-stick pan.
7. Keep turning until the pancake is cooked on both sides.