You can use milk to make ice cream without light cream, the specific method is as follows:

Main materials: 100g of ice cream powder, a number of mangoes, 300g of milk.

1, prepare all the materials.

1, 300g of milk poured into 100g of ice cream powder, stirred with a hand whisk, stirred and poured into the stainless steel pot, the outer layer of ice and water will be placed on the stainless steel pot to maintain the cold.

2. Then use an electric whisk to stir for 20 minutes until completely dissolved.

3. Place the ice cream mixture in the freezer for 6-10 hours, scoop out the ice cream and add mango pulp.

5, finished picture.