How to cook garlic cabbage, which is the most tender and boring, and which is my husband's favorite? Chinese flowering cabbage is a kind of vegetable with rich nutrition in fruits and vegetables. Tender, smooth and refreshing, with fiber, relieving fatigue, nourishing yin and improving eyesight. In summer, the weather is very hot and dry, and the human body is prone to get angry and fatigue, so cabbage is also very suitable for taking in summer. Under the influence of my mother-in-law, I especially like to eat this garlic dish recently. I cook a dish for myself every once in a while, and it tastes really good. Chinese cabbage is not only nutritious, but also can increase the digestive function of the stomach, eliminate unnecessary body fat in the stomach, and achieve the effect of losing weight and lowering blood fat. There are not many people selling vegetables recently.

I went to the vegetable market to buy food this morning, and saw a businessman who was interested in selling vegetables. He decisively bought a lot of 1 and went home to make a garlic dish, which was sweet and tender. I will eat this dish again when the weather is hot and I have no appetite. It looks fresh. It takes about 10 minutes to serve, strengthen the spleen, stimulate appetite and improve the taste. This garlic dish is especially popular in my family. My mother-in-law eats this dish almost every day.

The first step, the skin is white and tender, the waist is slender, and summer is the most delicate. Don't miss it. Now I would like to recommend to you the way to treat "cabbage with garlic shoots". Favorite friends can go against the menu, give their families a delicious meal, give them a surprise and give their children a motivation! Garlic and cabbage food: 1 The amount of cabbage is large, more than half of garlic, 2 tablespoons of soy sauce, a small amount of salt, sugar, chicken essence powder and glutinous rice flour. Exercise:

The second step is to prepare fresh Chinese cabbage and remove the yellow fibrous roots. Rinse continuously with running water. Add a proper amount of water to the pot, add a little salt and oil, boil the water and put it into the washed cabbage. Scoop up cold boiled water, squeeze out excess water and put it on a plate.

Peel garlic, pat it flat and cut it into minced garlic. Pour some oil into the pot, add minced garlic and stir-fry until fragrant. Stir-fry for a while before the minced garlic turns yellow. Add 2 tablespoons soy sauce, a little salt, sugar and chicken essence powder, stir well, then pour in a little thicken powder, thicken and boil. Pour the juice on the cabbage, and this home-cooked dish can be served. When you drink it, mix it. Garlic is crispy and green, which is super delicious.