Organic food refers to agricultural and sideline products and their processed products that are produced and processed in an organic way, meet relevant standards and pass the certification of special certification bodies, including grain, vegetables, dairy products and livestock products.

There are three main differences between organic food and other foods:

First, it is absolutely forbidden to use synthetic substances such as pesticides, fertilizers and hormones in the production and processing of organic food, and genetic engineering technology is not allowed; The use of these substances in other foods is restricted, and the use of genetic engineering technology is not prohibited.

Second, organic food has strict regulations on land production and transformation. Considering that some substances will remain in the environment for a long time, the land is not required to change from producing other foods and pollution-free foods.

Third, strictly controlling the quantity of organic food requires a fixed plot and a fixed output. There are no such strict requirements for the preparation of other foods.

Extended data:

I. Main varieties

Organic food mainly includes general organic agricultural products (such as organic miscellaneous grains, organic fruits, organic vegetables, etc.). ), organic tea products, organic edible fungi products, organic livestock and poultry products, organic aquatic products, organic bee products, organic milk powder, collected wild products and processed products with the above products as raw materials. Organic foods sold in the domestic market are mainly vegetables, rice, tea, honey, goat milk powder, organic miscellaneous grains, organic fruits, organic vegetables and so on.

Second, the judgment criteria

1, raw materials come from organic agricultural production systems or wild natural products.

2, organic food in the process of production and processing must strictly follow the organic food production, collection, processing, packaging, storage and transportation standards.

3. Strict quality management system, production process control system and tracking system must be established in the process of organic food production and processing, so a transition period is generally needed; This transformation process generally takes 2-3 years to be approved as organic food.

4. Organic food must be certified by a legal organic food certification body.

Baidu encyclopedia-organic food