The fried meat with garlic moss is delicious.

Stir-fried meat with garlic sprouts is a dish. The main raw materials include garlic sprouts, meat, light soy sauce, etc. It is relatively simple to make, delicious in taste, rich in nutrients, and suitable for patients with dysentery and pneumonia.

How to stir-fry meat with garlic moss:

1. Slice or strip the meat, add light soy sauce, cooking wine, and water starch and marinate for ten minutes;

2. Wash the garlic sprouts, remove the tips, and cut into small sections;

3. After the oil in the pot is hot, add the meat slices and fry until they change color, and set aside;

4. After the oil in the pot is hot, , add dried chili pepper (optional) and stir-fry until fragrant, then add garlic sprouts, stir-fry evenly, pour a little water, and stir-fry until the garlic sprouts become slightly soft;

5. Add the meat slices and stir-fry until To taste, add a little salt and chicken essence to taste (increase or decrease the seasoning according to personal taste).