The bad effects of eating too much pepper are:

1, it will make the gastric mucosa damaged, easy to induce gastric ulcers, but also the human intestinal and gastrointestinal function decline.

2, will make the blood pressure rise.

3, easy to cause lung diseases, but also hair sores, toothache, eye fainting, broken blood and other symptoms.

Expanded information:

Jealousy of pepper crowd

Where there is a deficiency of yin and fire, internal heat, dry syndrome, diabetes, as well as coughing, vomiting blood, throat and mouth. Eye disease and hemorrhoids patients avoid eating; gastric and duodenal ulcers and hypertension patients should not eat pepper.

Yangsheng internal heat of the body of the crowd can not eat pepper, will make people Yangsheng internal heat of the symptoms of aggravation, there will be nosebleeds and blood and constipation and many other adverse symptoms, is not conducive to good health. People who are on fire and have inflammation in the body also can't eat pepper, aggravating the symptoms of fire.

Digestive insufficiency or suffering from digestive diseases and weak spleen and stomach people can not eat pepper, because pepper has some irritating substances, the human gastrointestinal mucosa produce obvious stimulation, resulting in the emergence of dyspepsia or abdominal pain and other adverse symptoms.

Pepper notes

1, no matter black pepper, white pepper can not be high temperature frying, should be in the dishes or soup is about to be added to the pot, evenly mixed into.

2, black pepper and meat with cooking, the time should not be too long in order to avoid flavor evaporation.

3, fresh pepper can be refrigerated short storage, powdered pepper should be in a sealed container to avoid moisture and light, preservation time should not be too long.

Baidu Encyclopedia-Pepper