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What are the practices and skills of boiling tremella in rock sugar Sydney?
Ingredients and details

Sydney 1 piece

Appropriate amount of tremella fuciformis

Appropriate amount of rock sugar

The difficulty is simple

Time is 30 minutes.

Taste sweet

Craft cooking

Practice steps

1.

Tremella fuciformis is soaked in water in advance, and then the yellow pedicle is picked clean and torn into small pieces.

2.

Cut the Sydney into small pieces and don't stone it.

3.

Pour a proper amount of water into the pot and then pour the tremella into the pot.

4.

Pour the cut Sydney into the pot, too. Cover the pot and bring to a boil, then simmer for 40 minutes.

5.

Add two pieces of rock sugar and slowly boil the rock sugar until it melts.

Warm tips

1. It's better to bring the skin with the Sydney boiled in sugar water, which is more nutritious.

I like light, so I add less sugar.