1. Cut the bacon into small pieces, remove the stick in the middle of the bamboo wheel and then cut it into small pieces, slice the garlic, and cut the leek into sections for later use.
2. Heat 1 tablespoon of oil in the pot, saute bacon and garlic slices, put them in bamboo rollers, add sand tea sauce and soy sauce and saute until fragrant.
? Add chives and stir-fry evenly.
Nutritional value of bacon
1 bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat, cholesterol and carbohydrates. Bacon is made of fresh pork belly with skin, cut into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the effects of appetizing, dispelling cold and promoting digestion.
Edible efficacy of bacon: 1 Bacon has the main functions of strengthening the spleen, stimulating appetite, dispelling cold and promoting digestion.
Bacon taboo crowd:
People with diarrhea and diarrhea due to spleen and stomach deficiency and cold should eat carefully; The elderly, patients with gastrointestinal ulcer, patients with acute and chronic nephritis, dropsy, edema, ascites, unhealed cold, damp-heat diarrhea, stagnant food, abdominal distension and fullness, and patients with duodenal ulcer should not eat.