The practice of pineapple bag introduces the cuisine and its function in detail: delicious cake? Dessert/dessert

Technology: baking

Making materials of pineapple bag:

Ingredients: 200g flour,150g pineapple meat.

Seasoning: 20g lard, 5g custard powder, 1/4 egg yolk, 30g sugar, 5g bread improver and 30g fresh milk.

Teach you how to make a pineapple bag, how to make a pineapple bag is delicious.

Practice?

1. Mix flour, lard, custard powder and seasoning, add clear water, knead into dough, and divide into 12 small doughs; Chop pineapple meat for later use; ?

2. Roll the dough flat with a rolling pin, then take a proper amount of pineapple meat and wrap it in the middle, and then wake it up 1 hour; ?

3. Brush a layer of egg yolk evenly on the fermented bread blank, and bake in the oven at 200 degrees Celsius 15 minutes.

Tip: The fermentation time must be long enough.

Pineapple porridge introduced the cuisine and its function in detail: fine staple food? Insomnia recipes? Heatstroke prevention recipe?

Taste: sweet and sour technology: boiling

Pineapple porridge's production materials:

Materials: west Gu Mi100g, pineapple150g.

Seasoning: sugar 10g.

Teach you how to make pineapple porridge and how to make pineapple porridge delicious.

1.？ Cut the pineapple into small pieces;

2.？ Wash sago, put it into boiling water pot, take it out and rinse it repeatedly with cold water;

3.？ Add about 1000 ml of cold water to the pot, add sago and bring to a boil;

4.？ Cook on low heat for half an hour, add diced pineapple and cook for 10 minute until the porridge is cooked;

5.？ Add sugar to the porridge to adjust the taste, then simmer for a while, and you can eat it. ?

The practice of pineapple duck with sesame sauce introduces the cuisine and its function in detail: home-cooked menu? Teen recipes? Tonifying deficiency and strengthening body recipe? Spleen-invigorating and appetizing recipes? Malnourished diet?

Taste: sweet and sour technology: mixed

Processing raw materials of pineapple duck with sesame sauce;

Ingredients: 300g duck meat.

Accessories: pineapple150g, green pepper 50g.

Seasoning: peanut oil 15g, sesame paste 5g, sugar 10g, vinegar 8g, salt 3g, monosodium glutamate 2g, garlic (white skin) 5g and starch (corn) 3g.

Teach you how to make pineapple duck with sesame sauce, and how to make pineapple duck with sesame sauce is delicious.

1.？ Cut the roast duck and pineapple into thick slices 5 cm long and 2 cm wide;

2.？ Remove the stems and seeds from the green pepper, wash it, cut it into pieces of the same size, blanch it in a boiling water pot, and take it out for later use;

3.？ Chop garlic;

4.？ Put the starch into a bowl and add water to make it wet starch;

5.？ Heat a wok, pour oil, saute minced garlic, add sugar, vinegar, sesame paste, refined salt and monosodium glutamate and mix well;

6.？ After the pot is boiled, thicken it with water starch, pour it into a bowl and let it cool;

7.？ Put sliced roast duck, pineapple and green pepper into a plate, pour in seasoning and marinade and mix well. ?

The practice of pineapple and shrimp dumplings introduces the cuisine and its function in detail: boutique staple food? Tonifying kidney and regulating diet? Hypertension diet? Hyperlipidemia diet? Atherosclerotic diet?

Taste: original technology: cooking

Making materials of pineapple and shrimp dumplings:

Ingredients: pineapple100g, shrimp 250g, wheat flour 250g.

Accessories: 50 grams of bamboo shoots.

Seasoning: salt 5g, monosodium glutamate 1g, pepper 1g, vegetable oil 15g, egg white 25g and egg 75g.

Characteristics of pineapple and shrimp dumplings:

Shrimp is soft and smooth, pineapple is tender and smooth, sweet and sour!

Teach you how to make pineapple shrimp dumplings, and how to make pineapple shrimp dumplings is delicious.

1. Absorb the shrimps with paper towels, add salt, monosodium glutamate, pepper and egg white into the container and stir well, then pour in the shrimps and stir for sizing. & ltBR & gt2. Remove the core from the pineapple and cut it into fine grains. & ltBR & gt3. Cook bamboo shoots in a pot and cut them into fine particles. Add steps 1 and 2, add a little salt, monosodium glutamate and oil and mix well to make pineapple shrimp stuffing. & ltBR & gt4. Mix flour, 2g salt, 30ml water and eggs, knead into dough, then divide the dough into small pieces and roll it into dough for later use. & ltBR & gt5. Wrap the rolled dough into stuffing, knead it, wrap it into jiaozi, and cook it in the usual way.

Pie-food phase grams:

Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

The practice of pineapple jam introduces the cuisine and its function in detail: dessert/snack? Edema diet? Dyspepsia diet? Spleen-invigorating and appetizing recipes?

Taste: sweet and sour technology: boiling

Making materials of pineapple jam:

Material: 600g pineapple.

Accessories: 2 grams of Panax notoginseng.

Seasoning: 300g maltose.

Teach you how to make pineapple sauce. How to make pineapple sauce is delicious.

1.？ Cut the pineapple into small pieces, and put half of it into a blender and mash it for later use;

2.？ Boil water in the pot, add stevia rebaudiana and continue to cook for 10 minute until the water is half;

3.？ Take out Stevia rebaudiana, add maltose and cook until dissolved;

4.？ Add pineapple pieces and pineapple puree and continue to cook on low heat;

5.？ When cooking, stir with a wooden spoon to avoid burning;

6.？ And in the cooking process, always remove floating foam;

7.？ Cook slowly with low fire until the juice becomes thick, then turn off the fire, bottle, cool and store in cold storage.

Tips for making pineapple jam:

I suggest you try the sweetness of the pineapple you bought first. If the fruit itself is sweet enough, the amount of maltose can be reduced appropriately.

The practice of pineapple jelly introduces the cuisine and its function in detail: private cuisine? Spleen-invigorating and conditioning prescription? Hypertension diet? Nephritis remedies? Bronchitis recipe?

Taste: sweet and sour technology: frozen

Making materials of pineapple jelly:

Ingredients: 500 grams of pineapple.

Accessories: litchi 100g, orange 100g, cherry 30g.

Seasoning: 400g of sugar.

Features of pineapple jelly:

Cool and sweet.

Teach you how to cook pineapple cake, and pineapple cake how to cook delicious food.

1.？ Peel and wash pineapple, wash litchi and orange, and cut into dices;

2.？ 200 grams of white sugar is put into a pot, boiled with clear water, cooled out of the pot and put into a refrigerator to be cooled into sugar water for later use;

3.？ Add a proper amount of water and 200 grams of white sugar to the pot to cook the juice;

4.？ Add diced pineapple, diced litchi and diced orange, stir-fry slightly and put in a bowl.

5.？ Decorate with red and green cherries, freeze in the refrigerator after solidification;

6.？ When eating, take out the pineapple, cut it into cubes, put it in another bowl and pour it with frozen sugar juice.

Pie-food phase grams:

Oranges: Oranges and crabs will produce soft carbuncle when eaten together. Eating meat with otters makes me sick. Don't eat with betel nut. (Quoted from Dietary Guide)

The practice of pineapple juice honey introduces the cuisine and its function in detail: private cuisine? Blood-enriching recipe? Spleen-invigorating and appetizing recipes? Brainwashing recipes? Anti-cancer diet?

Taste: Sweet technology: stir-fried.

Raw materials for making pineapple juice honey:

Ingredients: egg 200g, onion (white skin)100g, pineapple100g.

Accessories: celery 25g, carrot 25g.

Seasoning: 20g vegetable oil, 5g starch (corn) and 3g pepper.

Teach you how to make pineapple juice honey, how to make pineapple juice honey is delicious.

1.？ Peel onion, wash and shred;

2.？ Wash celery and cut into pieces;

3.？ Peel carrots, wash them and cut them into cubes;

4.？ Peel the pineapple, wash it and cut it into cubes;

5.？ Beat the eggs in a bowl until they are foamed, add celery, diced carrots, a little onion and pepper and mix well;

6.？ Heat the wok with oil, pour in the egg liquid and fry it into tender egg pieces, and take out the oil control;

7.？ Stir-fry the remaining shredded onion until yellow;

8.？ Mix diced pineapple, water and corn starch, pour into a pot and boil, pour over the egg pieces and sprinkle with onions. ?

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

The practice of crystal pineapple introduces the cuisine and its function in detail: private cuisine? Tonifying kidney and regulating diet? Diuretic diet? Nephritis remedies?

Taste: sweet and sour technology: frozen

Crystal pineapple production materials:

Ingredients: 300 grams of pineapple.

Accessories: 50 grams of cherry

Seasoning: 200g of sugar, 5g of salt, and 0g of vinegar10g.

Characteristics of crystal pineapple:

Beautiful color, sweet and sour.

Teach you how to make crystal pineapple, and how to make crystal pineapple is delicious.

1. Peel and wash the pineapple, cut it into pieces 5 cm long and 2 cm wide, put it in a bowl, soak it in salt water for 20 minutes, take it out and put it on a plate, and put it on cherries (6 red cherries and 6 green cherries).

2. Add water and sugar to the pot and boil it into juice. Out of the pan, add white vinegar and mix well. After cooling, pour it into a dish filled with pineapple and red and green cherries, put it in the refrigerator and freeze it. When eating, take it out and cut it into pieces.

The method of mixing diced pineapple introduces the cuisine and its function in detail: private cuisine? Diuretic diet? Hypertension diet? Bronchitis recipe?

Taste: salty and sweet technology: mixing

Materials for making diced pineapple:

Ingredients: 500 grams of pineapple.

Accessories: potato (wampee) 100g, cucumber 100g.

Seasoning: 5g salt, 5g sugar.

Features of assorted diced pineapple:

The taste is fragrant and palatable, salty and sweet.

Teach you how to make diced pineapple, and how to make diced pineapple is delicious.

1. Peel the pineapple, gouge it out with a sharp knife, wash it and cut it into cubes; Take a small pot, put half a pot of cold boiled water, add a little salt, soak the diced pineapple in cold boiled water for 10 minute, then take it out and put it on a plate.

2. Wash the tender cucumber, cut it into cubes and put it in a bowl. Sprinkle a little salt and marinate for 10 minute. Filter off the salt water and put the diced cucumber into a pineapple dish.

3. Wash the potatoes, put them in the pot, add some water and bring them to a boil. When the potatoes are ripe, take them out to cool, peel them, cut them into diced pineapples, put them on a plate, sprinkle the remaining salt and sugar, and mix well.

The method of pineapple goo meat introduces the cuisine and its function in detail: private cuisine? Beauty recipes? Nourishing yin formula? Spleen-invigorating and appetizing recipes? Anemic diet?

Taste: sweet and sour technology: stir-fry.

Making materials of pineapple pulp:

Ingredients: ribs (pork belly) 250g.

Accessories: pineapple 100g

Seasoning: sugar 20g, vinegar 15g, salt 1g, starch (pea) 20g, vegetable oil 50g, custard powder 5g and wheat flour 10g.

Characteristics of pineapple sticky meat;

Crisp outside and tender inside, sweet and sour, golden in color.

Teach you how to make pineapple goo meat and how to make pineapple goo meat delicious.

1. Add some water to the starch and stir evenly to form about 40 grams of water starch for use; Cut pork into 2.5 cm long pieces, 1.5 cm square; Pineapple is replaced by a small hob; Use 30g of starch, 3g of custard powder, 0g of flour10g, 5g of clear oil to make a hard paste.

2. Clean the spoon and fill it with oil. When heated to 40% to 50%, dip the pork into the hard paste and twist the spoon by hand. Fry over low heat until it floats. Take out the oil control when the outside is brown and cooked.

3. Sit in a spoon, beat a little oil, thicken with white sugar, vinegar, salt, custard powder and water starch, stir-fry the fried pork belly and pineapple until the juice covers the main ingredients, beat a little oil and put it on the spoon.

Tips for making pineapple goo meat;

1. The proportion of pork belly in the main ingredient is 3: 7;

The vegetable oil in the seasoning is used for cooking, so it's better to prepare more, and don't actually eat it.

The practice of cream pineapple jelly introduces the cuisine and its function in detail: Cantonese cuisine? Edema diet? Dyspepsia diet? Spleen-invigorating and appetizing recipes?

Taste: sweetness technology: freezing

Making materials of cream pineapple jelly;

Ingredients: 250g pineapple.

Accessories: cream 100g.

Seasoning: agar 10g, sugar 200g, essence 2g.

Teach you how to make cream pineapple jelly, how to make cream pineapple jelly delicious.

1.？ Slice 200 grams of pineapple, and squeeze the remaining 50 grams of radish juice for later use;

2.？ Soak agar in warm water for 2 hours, cook with low fire, add white sugar, and then pour chopped pineapple slices and pineapple juice;

3.？ After boiling, remove the pot from the fire, add the essence and stir evenly;

4.？ Pour the mixture into a small cup, cool it, put it in the freezer, and take it out to eat. ?

The practice of pineapple omelet introduces the cuisine and its function in detail: Japanese cuisine?

Making materials of pineapple omelet:

Ingredients: 4 eggs, 50g pineapple, 1 spoon milk powder, trace salt, 50g vegetable oil, water starch 1g, and a little tomato sauce.

Features of pineapple omelet:

Pineapple omelet (horn) is red and yellow, fruity, soft and smooth.

Teach you how to make pineapple omelet, and how to make pineapple omelet is delicious.

1. Drain the pineapple and cut it into cubes the size of mung beans. ?

2. Mix milk powder with water to make milk. ?

3. Beat the eggs into egg liquid first, then add pineapple, milk, salt and starch and mix well. ?

4. Heat the wok and shake well with oil. ?

5. Pour in the mixture of eggs, fry until solidified, turn over, spread tomato sauce evenly on one side, then roll up the egg "cake", fry until golden brown, and take out the pot. ?

6. Cut the egg "cake" into small rolls or egg horns with a knife.

The practice of pineapple paella introduces the cuisine and its function in detail: fine staple food?

Production materials of pineapple vegetable rice:

Ingredients: rice? 200g, canned pineapple? 1/2 cans, ham? 1, seasonal vegetables? Appropriate amount, oil, salt? 1?o'clock

Teach you how to make pineapple paella, and how to make pineapple paella delicious.

1.？ Dice canned pineapple, wash rice with water, and steam rice with an electric cooker.

2.？ When steaming rice, cut ham and washed vegetables into appropriate pieces or strips. Heat the oil, stir all the ingredients, and add a little salt to the pot. Eat it with steamed pineapple rice, which is both beautiful and beautiful.

Tips:

It is best to use fresh pineapple, but pay attention to soak it in salt water 10 minute before steaming.