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The functions, efficacy and brewing methods of Eucommia tea. Sharing the benefits of drinking Eucommia tea regularly.

1. The functions and efficacy of Eucommia tea.

(1) Regulate blood lipids.

Research has shown that scientifically processed Eucommia tea using Eucommia leaves has obvious effects on regulating blood lipids.

(2) Treat constipation and regulate gastrointestinal function.

The aucubin contained in Eucommia tea can protect the intestinal wall, peel off the waste deposited on the intestinal wall, maintain normal metabolism, and has good effects on treating constipation and regulating the gastrointestinal tract.

(3) Enhance the body’s immune function.

Eucommia tea is rich in polysaccharide active substances, which can enhance the body's immunity and have two-way regulation of cellular immunity.

(4) Regulate cardiovascular function.

The male flowers in Eucommia tea contain a variety of natural active ingredients such as cerebrum, which can promote coronary blood circulation and effectively treat cardiovascular and cerebrovascular diseases.

(5) Lose weight.

The active ingredients contained in Eucommia tea can speed up metabolism and consume energy in the body, thereby achieving weight loss.

(6) Anti-aging.

Ucommia tea can accelerate the metabolism of human collagen and prevent aging. Long-term use of Eucommia tea can promote blood circulation and metabolic functions, accelerate the metabolism of collagen between cells, promote the activation of brain cells, and prevent Alzheimer's disease, thus preventing aging.

2. How to drink Eucommia tea:

Ingredients: 10 grams of Eucommia ulmoides, 6 grams of Aesculus ginseng, and 6 grams of hawthorn.

Method: Place in a covered porcelain cup or glass, brew with boiling water at about 85 degrees, preferably 500 ml of water, cover and simmer for 5 minutes. Take 3 bubbles a day, one in the morning, one in the afternoon and one in the evening.