1. Ingredients: 300 grams of toast, 100 grams of ice cream.

2. Cut off the four sides of the toast slices.

3. Use a rolling pin to roll each piece of toast into thin slices.

4. Put a thin slice of toast on the bottom and dig a piece of ice cream on top.

5. Like making dumplings, pinch the edges tightly.

6. Take a cup, bowl, tart mold, or even kitchen scissors, any tool that can cut and shape toast, and cut out a hemispherical toast-wrapped ice cream.

7. Prepare and freeze in the refrigerator until hard.

8. Start frying the ice cream. Put a little more oil in the pot.

9. Bring to a boil over high heat, add toast ice cream, and quickly fry until both sides are browned and take out immediately.

10. Plate it and eat it while it is still crispy. It tastes delicious.