Scrambled eggs with whitebait

material

Eggs, salt, whitebait

working methods

1, this is the legendary whitebait, and it doesn't need to be cut and washed (nor can it be cut and washed), so I like it. Just wash it with water twice, and put as many eggs as you want.

2. Add the right amount of salt after the eggs are broken. If you add salt when frying, it is not easy to mix well, then put the whitebait in and mix gently.

3. Heat the oil in the wok and pour in the whitebait egg liquid. Stop for a while, the egg liquid at the bottom will solidify slightly, then turn over with a shovel and fry until both sides are golden.

Potato and egg meat pie

material

Appropriate amount of pork

A moderate amount of potatoes

Appropriate amount of eggs

Appropriate amount of starch

Proper amount of salt

Appropriate amount of pepper

working methods

1. Prepare main ingredients, chop pork, shred potatoes, rinse with water, and control drying.

2. Mix shredded potatoes with minced meat, beat in eggs, add appropriate amount of starch and mix well.

3. Season with salt and pepper, then add chopped green onion and mix well.

4. Put the right amount of oil in the pot, heat it, pour in the shredded potato batter, fry it over low heat until it is solidified, and then turn the other side until it is cooked.