How to make boiled taro cassava Step 1

1. Prepare the ingredients.

How to make boiled taro cassava Step 2

2. Clean the cassava and cut it into segments.

Boiled taro cassava practice step 3

3. Taro cleaned and put in the rice cooker, add the right amount of water to cook.

Boiled taro cassava practice step 4

4. Water boiling continue to cook for about five minutes after the cassava added, continue to cook for about fifteen minutes.

Boiled taro cassava practice step 5

5. Cooking time, you can prepare the ingredients (ready chopped green onion, dry onion flattened, minced ginger, minced garlic).

How to make boiled taro cassava step 6

6. Put all the ingredients in a container, add a little salt, soy sauce, peanut oil. You can put boiled taro in the pot to steam for half a minute (but do not steam too long).

Boiled taro cassava practice step 7

7. Taro and cassava cooked until you can gently insert chopsticks can be.

How to cook taro and cassava in water step 8

8. Eat when dipped in some seasoning.