Main ingredients: 500 grams of high-gluten flour

Accessories: 20 grams of dough stick leavening agent, appropriate amount of corn oil

Steps:

1. Prepare flour and leavening agent for dough sticks.

2. Add the sauce leavening agent into the flour and mix evenly.

3. Add warm water and mix the flour into a smooth dough. Apply a little corn oil on the surface and leave it for 5 hours.

4. Roll the dough into a medium-thick sheet.

5. Cut into strips.

6. Put the two noodles together and press them with chopsticks.

7. The fried dough sticks are ready to be fried.

8. Heat the cold oil in a hot pot, soybean oil. Add fried dough sticks and fry.

9. Fry until both sides are golden brown.

10. Take out the pot.