Daokou Roasted Chicken was founded in the 18th year of the Shunzhi reign of the Qing Dynasty (1661 AD) with a history of more than 300 years, according to the Joon County Records and Slide County Records, in the beginning of more than a hundred years, due to the poor technical conditions, not yet characterized by business is not booming. To the Qianlong fifty-two years (AD 1787) of roast chicken masters, representative bearer of intangible cultural heritage Zhang Zhonghai's ancestor Zhang Bing, accidentally met the Qing Dynasty Palace Imperial Kitchen Imperial Chef old friend Liu Yi, who opened a small roast chicken store in the town of Daogou Dajie Street, due to the production of the law is not good, the business is sluggish. One day an old friend, who had worked as an imperial chef in the Qing Palace's imperial kitchen, came to visit, and he was very skillful. The two men met again after a long time and had a drink. Zhang Bing asked him for advice, the friend then told him a secret recipe: "To roast chicken flavor, eight ingredients plus old soup." The eight ingredients are Chenpi, cinnamon, cardamom, ginger, cloves, sand nuts, grass nuts and angelica dahurica; the old soup is the old soup in which the chicken is cooked. Every time you cook a pot of chicken, you must add the old soup of the first pot, and so on, the older the better. Zhang Bing as the method, made the chicken really fragrant. From then on, business is booming, Bing Zhang named his roast chicken store "Yixing Zhang", meaning "Friends of Yixing Zhang", "Yixing Zhang" after the brand, Bing Zhang repeated practice, in the selection of chicken, After the brand "Yixing Zhang" was launched, Zhang Bing practiced repeatedly and worked out a set of experience in the selection of chicken, slaughtering, supporting the type, cooking, soup, fire, etc. He was strict in the selection of chicken. He is strict in the selection of chickens, selecting tender chickens within two years to ensure the quality of chicken meat. Chickens should be kept for a period of time to eliminate tension and restore normal physiological functions, which is conducive to full bloodletting when killing chickens and does not affect the color of the chicken. Dosing and cooking are the most crucial processes. The fried chicken is put in a pot, blended with the old soup, with good seasonings, boiled with martial arts fire, and then slowly cooked with gentle fire. The shape of the roasted chicken is even more original, after the chicken body is cut open, a piece of sorghum stalks are used to hold the chicken open, forming a semicircle with two pointed ends, which is chic and beautiful. "Yixing Zhang" opened nearly three hundred years ago, Zhang Bing's roast chicken technology has been passed down from generation to generation, always maintaining a unique flavor, its color, aroma, taste, rotten is known as the "four best". Since then, Daokou Roasted Chicken has been passed down from one generation to the next, not only passing down the family's precious skills, but also passing down the century-old soup. However, in the old society, due to the government's heavy taxes, the exploitation of the local powerful and the extortion of the rogues, Daokou Roasted Chicken suffered a bad fate. After the liberation, Daokou roast chicken was reborn and developed.
Now Daokou roast chicken along the basis of the ancient method according to the characteristics of the chicken to add some new deodorant spices, and now Daokou roast chicken to Zhang Xian, painting Bao Gang, Hu Ji Kui Shenghe, on behalf of the roast chicken is more delicious!
1, the creation and development of Daokou roast chicken history
Daokou Roast Chicken was founded in the Qing Dynasty Shunzhi eighteen years (1616), so far there have been more than three hundred years of history. According to the "Slide County Records", at the beginning of the production, due to the immaturity of the technology, the production of roasted chicken has no characteristics, the business is bleak and depressed. In the 52nd year of the Qianlong reign (1787), the ancestor of the roast chicken production, Zhang Bing, met Liu Yi, an old friend of the Imperial Chef of the Qing Palace, and the two of them met again after a long time, and had a good drink. After three rounds of drinking, Zhang Bing asked him to teach him the essentials of making roast chicken, and his slightly drunken friend Liu Yi told him a secret recipe for making roast chicken, "To make roast chicken flavorful, eight ingredients are added to the old soup". The eight ingredients are tangerine peel, cinnamon, cardamom, ginger, cloves, sand nuts, grass nuts and dahurica eight kinds of spices; the old soup is to cook the old broth of roast chicken. Cooking a pot of roast chicken, must be added to the pot of old soup, and so on, the soup is the older the better. Zhang Bing as the method, made of roast chicken really rotten and fragrant, from the roast chicken business is booming, Daokou roast chicken fame. Bing Zhang in order to commemorate the righteousness of old friends, his roast chicken store named "Yi Xing Zhang", meaning "Friends Yi Xing Zhang". Love to study Zhang Bing after repeated cooking practice, in the selection of chicken, slaughter, molding, cooking, soup, fire, etc., to figure out a set of experience, Daokou roast chicken finished bright color, chicken body type such as Yuanbao, and has a good five flavors, crispy and soft, salty and mildly salty, fat and not greasy characteristics. Food does not need a knife cut, with a hand shake, bone and meat that is separated from their own, no matter how hot or cold, the food are full of flavor. Daokou roast chicken production techniques passed down from generation to generation for nearly three hundred years, in the roast chicken industry to form a dominant pattern, so before the liberation of the "Yi Xing Zhang" Daokou roast chicken old store of roast chicken is the most authentic.
2, open roast chicken secret recipe, Daokou roast chicken industry to form a large-scale development
After the liberation in 1954, "Yi Xing Zhang" sixth-generation heir with their own roast chicken store to implement the public-private partnership, to join the Slide County Food Company, "Yi Xing Zhang", "Yi Xing Zhang", "Yi Xing Zhang", "Yi Xing Zhang", "Yi Xing Zhang", "Yi Xing Zhang", "Yi Xing Zhang", "Yi Xing Zhang" and "Yi Xing Zhang". "Yixing Zhang" brand roast chicken is owned by the state. 1956, began to train students, and open the ancestral recipe, roast chicken production technology began to teach widely in the town of Slide County Dokou, especially after the reform and opening up, the town of Dokou abound in the roast chicken store, up to hundreds of famous Zhang Xian Dokou roast chicken, Hu Yunzhang Dokou roast chicken, painting Bao Gang Dokou roast chicken, and the town of Dokou, the town of Dokou. The famous ones are Zhang Xian Daokou roast chicken, Hu Yunzhang Daokou roast chicken, painting Baogang Daokou roast chicken, Zhang Zhonghai Daokou roast chicken, Qi Junfeng Daokou roast chicken, Xue Ji Daokou roast chicken, eight generations of Zhonghe Daokou roast chicken and so on, they are in the secret recipe on the basis of active research in the selection of materials and process excellence, technological innovation, in addition to retaining the original color, aroma, taste, rotten "four great", but also the formation of their own characteristics, each with its own characteristics. The characteristics of each of them. This period of Daokou roasted chicken has been a great development, sales to all parts of the country, in the national food competition dominated, and has repeatedly been named the national special product.
3, now the Daokou roast chicken to achieve industrial-scale production
Daokou roast chicken production of all the past unhygienic, backward process of small workshop production. Now the various Daokou roast chicken are formed industrial scale production line, with standardized plant and workshop, the production process standardization, from slaughter, modeling, cooking and frying, cooking to the finished product packaging "one dragon", Daokou roast chicken as Henan Province intangible cultural heritage in 1981 by the Ministry of Commerce as a national product of excellence, was approved by the State as the first case of original Henan Province in 2002, the first time in the country, the first time in the country, the first time in the country, the first time in the country, the first time in the country, the first time in the country. In 2002, it was approved by the state as the first case of protected product of origin in Henan Province, and now Daokou Town is also named as "Famous City of Roasted Chicken in China". So I think, now the town of Daokou production, technology to meet the standard of the roasted chicken are authentic Daokou roasted chicken.
My own opinion, please correct me if I am wrong! I'd like to thank you for your help! [Rose][Rose][Rose]
The most authentic is Yixing Zhang Daokou roast chicken, but to say that the flavor of our Daokou eat paintings Bao Gang Daokou roast chicken mostly.
As a slip county people, see this question must come in to answer.
Talking about Daokou barbecue chicken now the brand is really countless, the streets and alleys of Slide County called on the name of the barbecue chicken store at least hundreds, but the most famous or Daokou barbecue chicken industrial park inside the several big factory brands. For example, Zhang stored Dokou roast chicken, painting Bao Gang Dokou roast chicken, eight generations of Chinese and Yi Xing Zhang roast chicken family, Hu Yunzhang Dokou roast chicken, Xue Wang Dokou roast chicken and so on. Because the brand is too much to repeat here.
Daokou roast chicken talk about authentic hard to bypass the Zhang family, can not not talk about the brand Yixing Zhang roast chicken. Because the founder of the Road mouth roast chicken is Zhang Bing, Yixing Zhang is also the creation of Zhang Bing (the history of the Road mouth roast chicken interested in online search), but later because of historical reasons Yixing Zhang the brand Zhang family to the slip county food factory, slip county food factory bankruptcy and the brand trademark sold to Luohe Shuanghui, in the last two years, and was bought back by the Zhang stock high price, the problem is more complex, a word or two can't be said, here! The first thing you need to do is to get your hands dirty.
Today, we only talk about the authenticity of the Daokou roast chicken, slippery county food factory bankruptcy in order to settle the problem of workers laid off, allowing slippery county food factory workers can use the name of the Yixing Zhang roast chicken store, so the streets and alleys of the roast chicken are called up Yixing Zhang roast chicken this brand, the consequences of which is the quality of the uneven, the roast chicken flavor of the thousands of differences, slowly Yixing Zhang roast chicken brand no longer history, the brand is not the most important thing, but also the most important thing is that it is not the most important thing. The brand has lost its historical splendor and is not even a real brand. Even the descendants of the Zhang family are no longer called by this name, but have created a new brand of roasted chicken with Zhang Xian, eight generations and the Yixing Zhang Roasted Chicken Family.
Zhang Xian and Zhang Zhonghe are the eighth generation of the Zhang family heirlooms, brothers and their ancestors are passed down the secret recipe flavor is not much different, eight generations in the and Yixing Zhang Roasted Chicken Shijiazhuang claimed to be the first to settle in Taiwan's Roasted Chicken business, but gimmicky than the actual significance of the brand influence of the Zhang Xian is a little strong, but the family's Roasted Chicken eat a little bit of dry, I'm not very much like it. The town has a nine-generation Zhang literature roast chicken is Zhang Xian's daughter opened, which sells hot roast chicken is very distinctive, to the mouth of the road you can go to taste, they also opened a restaurant in the ancient town of Daokou to do Daokou roast chicken chicken whole chicken feast, is also considered to be the local specialties of the Slide County.
Painting Bao Gang Daokou roast chicken, painting Bao Gang roast chicken is in addition to the Zhang family that a few of the biggest reputation of the roast chicken brand, said painting Bao Gang is the son-in-law of the Zhang family is also said to be the Zhang family's apprenticeship, anyway, surely there is a source, it does not matter here, painting Bao Gang's roast chicken in recent years sells very well, the word of mouth and sales have become a leader in the industry, more than the Zhang storage and eight generations of the Chinese and the painting of Bao Gang's publicity selling point is non-fried more healthy, franchisees across the country, and the company has a lot of money, but the company has a lot of money. The company has franchises all over the country and a factory in Zhengzhou. Painting Bao Gang's roast chicken is not so dry, not so salty, in line with the public taste, which is also the brand development of good reasons, we usually eat, as well as send friends and relatives are painting Bao Gang roast chicken.
Hu Yunzhang Daokou roasted chicken, Hu Yunzhang's roasted chicken eaten not much, the flavor can be but did not let a person especially remember things, their family's chicken claws are good, you can try.
Xu Fuqin Daokou roast chicken, put him alone because his roast chicken has a Chinese medicine flavor, although personally do not like but also a characteristic.
Xue Wang Roast Chicken, Qi Junfeng Roast Chicken, Dong Yang Roast Chicken, San Xing Liu Roast Chicken, etc. Most of them have not eaten, do not comment.
In general, Daokou roast chicken does not matter authentic, in line with their own tastes is the most authentic, the streets and alleys a lot of even a signboard did not have the flavor of the roast chicken store is not worse than those of the big brands, but if you are not a local, came to the mouth of the road to taste a little bit of Daokou roast chicken or gift to friends and relatives, I personally recommend that you still choose to draw the Baogang Daokou roast chicken.
I'm a local of Slip County, not invited to answer this question. The most important thing to remember is that you have to be able to get the best out of your life, and that's why you need to be able to do it.
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