COVA was founded by Napoleon's soldier Antonio Cova in 18 17, next to the Alla Scala Theatre in Milan. As a first-line luxury dessert shop, LVMH Group successfully defeated its rival PRADA Group in 20 13, and incorporated this old Italian dessert shop into it, becoming the only "yellow robe plus body" dessert shop under this big luxury group.
Unlike most old shops with small workshops, COVA is unique in its extremely luxurious interior decoration. Carefully decorated rooms, unique furniture and exquisite tableware all tell the world that this is a place where you can enjoy luxurious desserts.
Unique secret formula, selected high-quality raw materials and unique creation make COVA's dessert conquer wallets and stomachs all over the world from the moment it enters people's sight.
COVA cake specialty
1, mango cream cake. Selected tropical high-quality mango, with three layers of Qifeng cake, rich in fruit fragrance and sweet and elegant aftertaste. Mango itself tastes silky and thick, and it is more prominent with cream.
2. coffee. COVA's coffee beans are a mixture of six different kinds of Arabica coffee beans, all from the best plantations in Central and South America. After the making process of espresso comes out, a small cup is memorable.
3. Tiramisu. Tiramisu is Italy's signature dessert and COVA's must-eat food. Thick mascarpone cream with Italian lady's fingers soaked in COVA espresso, accompanied by a full cocoa powder entrance.