Prepare raw materials

2

Wash cicadas carefully and soak them in salt water for half an hour.

three

waste water

four

Stir-fry until dry.

five

Add the right amount of oil and stir-fry over low heat until fragrant.

six

Add the right amount of oil, saute Chili and pepper.

seven

Add the fried cicada monkey, add a little salt and pepper, and stir-fry to taste.

eight

Out of the pot

Question 2: How many ways can cicadas eat? The cicada mentioned here is not the kind used by Buddhists to hit the front, but an insect, commonly known as cicada. As for Tao, it is how to cook.

Eating insects is not new at all. In recent decades, it has been popularized in the west, but due to cultural background, few people respond. In this respect, China people are really blessed. Cicada, as a large insect, is extremely mellow and delicious. There is the earliest record of eating cicadas in Zhuangzi. It is said that Confucius saw that sticking cicadas with bamboo poles was like taking things out of a bag and asked him, "Is it appropriate?" Y-rolls said that he practiced putting the marbles on the bamboo pole, and could not fall off. At first, there were two marbles, and then gradually increased. When five cicadas are released without falling, sticking cicadas with bamboo poles is like taking things out of a bag. Although the story is about concentration, we can also see the delicious cicada from it, otherwise there is no need to spend so much effort to catch it. The Qing dynasty also set up a special place to stick poles. Although it is closer to the secret service organization, as a slave with special skills, it is probably its original intention to put an end to cicadas and ensure the emperor to take a nap. As for the stuck cicada, it is not known whether it has entered the mouth of gluttonous people. In addition to sticking cicadas with bamboo poles, our ancestors also knew how to use cicadas to drive away light to satisfy their appetite. Compared with sticky cicadas, it is much more difficult to obtain more quantities. Xunzi notes: "Those who shine on cicadas should know their fire and shake their trees." Make a fire under the tree and shake it vigorously, and the cicada will be thrown into the fire and eaten after being burned. In addition to this baked food, it can also be steamed and made into soup and soup. The Book of Qi Yao Min quoted Ho Choi's The Book of Food, in which "the preservation method of cicadas is mashed, roasted with fire, finely chopped and simmered with slow fire." Vinegar is vinegar, and the processed cicada slough can be "steamed, finely cut into coriander and put on." You can also "boil the soup, that is, take it out of the pot, break it as above, and simmer the coriander." You can also make cicada sauce.

It is said that the Dai people in Yunnan are also delicious cicadas, and they eat in many ways. One of them is the most complicated: remove the feet and wings of the cicada, wash them, cut the cicada's back with a knife, mix chopped pork with onion, garlic, Chili noodles and appropriate amount of soy sauce and salt, stuff them into the cicada's back, then fold the cicada's back, tie it with a string, and fry it in an oil pan until golden brown. After frying, remove the string and serve with wine. Crispy skin and fluffy meat are unique and delicious.

Some netizens reported that their hometown also has the custom of eating cicadas. But there are some differences in eating methods. They don't eat cicadas that have been shelled, but specialize in cicada larvae. First, the cicada nymph is dug out of the soil, put in a water bowl, and the soil on her body is washed by her own struggle, then marinated with strong salt water, taken out a few days later and fried. If a nymph does not shed its shell, it is smaller than a cicada and tastes fleshy. But this way of eating is too cruel. Cicada stayed in the dark underground for four or five years, came to the outside world with great expectation, and was caught and eaten at once. It's really sad. But the worse things taste, the better, which seems to be a theorem, just like I read in the newspaper some time ago that eating monkey brains and eating live mice. According to a friend, this nymph tastes good, because the taste will turn. In my imagination, it may be similar to Huang Rong's The Jade Emperor Who Listens to Plum Blossoms. The tastes of several kinds of meat are constantly changing, once, twice and four times.

Interestingly, intellectuals in China, on the one hand, regard cicada as a symbol of a gentleman, and wrote, "Hang Q to drink clear dew, and water will flow into sparse tung. It's not the autumn wind that makes you afraid to speak loudly. " Such a touching poem, on the one hand, keeps thinking about other people's bodies, and this pragmatic cultural spirit is really admired by Taoist priests.

Question 3: How do cicadas eat French ingredients?

Golden cicada

200 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. I caught it in summer and didn't want to eat it. It was frozen in the refrigerator, and it was a little salty when it was frozen because of adding salt.

2. Soak in warm water for 20 minutes and change the water in the middle.

3. Then take out the water control for later use.

4. Add cooking oil to the wok and add more cooking oil than usual.

5. Then add the golden cicada. At first, the golden cicada contains water, and the oil will spill out.

6. fry for a while and you will find that the golden cicada is swollen. Press the golden cicada with a shovel when frying.

7. Fry until the skin feels hard with a shovel, which is almost enough.

Question 4: How should cicadas eat? Soak it in clear water first, wash off the sediment, castrate it with salt for a while, and then fry it in a pot. The ingredients are simple and can be made delicious. You can also add some dried peppers and stir fry. Keep turning when frying. Very tired. It will be almost the same when they get dark. Be careful not to fry them. That's how my family eats.

Fresh cicada monkeys can be packed in anything, such as bags, plastic bottles, beverage bottles and so on. If all the bottles are used, you can put less water, then freeze them in the refrigerator, and then take some frozen food when you want to eat, which is very convenient.

Question 5: How to eat golden cicada?

A. golden cicada flowers are soaked in water to eat:

1. Take cicada flower 10g (about 7-8 flowers), put it in a container, and soak the insect body in cold water.

2. Remove the hard shell on the coat and worm body, keep the worm body and mycelium, and wash.

3. Inject a proper amount of water, steam (or boil) for about 40 minutes, and the steamed (or boiled) soup can be eaten.

4. Inject fresh water again and steam (or boil) for 40 minutes. Soup can be eaten with worms and mycelium.

5. Take it once in the morning and once in the evening.

B.golden cicada flower old duck soup

Ingredients: 5-8 golden cicadas, half old duck, 4-5 slices of ginger, a little cooking wine and a little salt.

Exercise:

1. Wash and drain the cicada flower for later use.

2. Wash the old duck and cut it into pieces for later use.

3. Put the golden cicada flower, the old duck and the ginger slices together in a casserole, add a proper amount of cooking wine to purify the water, simmer for more than 3 hours, and add a proper amount of salt when eating.

Function: nourishing yin and clearing heat, tonifying kidney and benefiting essence.

C. cicada chicken soup

Ingredients: 5-8 golden cicadas, half native chicken, 2 slices of ham, 2 slices of ginger, a little cooking wine and salt.

Exercise:

1. Wash and drain the cicada flower for later use.

2. Wash the chicken and cut it into pieces.

3. Add appropriate amount of purified water to cicada flower, native chicken, ham slice and ginger slice, stew for 3-5 hours with low fire, and add appropriate amount of salt when eating.

Functions: strengthening yang, tonifying kidney and replenishing essence.

D. steamed pigeon with golden cicada flower

Ingredients: 3-5 cicadas, squab 1 bird, codonopsis pilosula 1 bird, some white lotus seeds, 3-4 slices of ginger, cooking wine and salt.

Exercise:

1. Wash and drain the cicada flower for later use.

2. Wash squab, fly up, scoop up and drain, cut Dangshen into sections, and wash lotus.

3. Put the cicada flower, codonopsis pilosula and white lotus into the bottom of the stew, then add pigeon and ginger slices, add cooking wine, add appropriate amount of water, steam for 3 hours, and add appropriate amount of salt when eating.

Functions: invigorating primordial qi, promoting fluid production, calming nerves, invigorating spleen and nourishing lung.

E. stewed cicada with medlar and pig's trotters tendon

Ingredients: 3-5 golden cicadas, 5 grams of Lycium barbarum, 250 grams of pig's trotters, 2 slices of ginger, a little cooking wine and salt.

Exercise:

1. Wash and drain the cicada flower for later use.

2. Cut the pig's trotters into pieces and wash them with flying water.

3. Put the cicada flower, pig's trotters tendon, medlar and ginger slices into a stew pot, add cooking wine and appropriate amount of purified water, and simmer for 2-3 hours. Add the right amount of salt when eating.

Function: Benefiting essence and strengthening yang, moistening lung and improving eyesight.

F. golden cicada fish chicken soup

Ingredients: 3-6 golden cicadas, water fish 1 strip, half chicken, ham 1 strip, 4 slices of ginger, a little onion, cooking wine and salt.

Exercise:

1. Wash and drain the cicada flower for later use.

2. Wash water fish and chicken, splash water and drain for later use.

3. Put the cicada flower, water fish, chicken, ginger slices and onion into the pot, add cooking wine and appropriate amount of water, boil with strong fire, stew with slow fire for 3 hours, and add appropriate amount of salt when eating.

Function: replenish vitality and keep fit.

G. golden cicada porridge

Ingredients: 3 grams of ginseng, 3 grams of poria cocos, 3 grams of Ophiopogon japonicus, 80 grams of black rice, 5 grams of cicada flower and 0/5 grams of sugar.

Practice: follow the general porridge cooking method.

Application: hyperlipidemia, hypercholesterolemia, coronary heart disease, senile edema.

H. golden cicada porridge for relieving cough and resolving phlegm

Materials: lily 10g, almond 10g, huiren rice 20g, millet 20g, jujube 10g, adzuki bean 30g and cicada flower 3-5g.

Practice: follow the general porridge cooking method.

Application: Cough due to chronic illness, chest tightness and sticky phlegm.

First, golden cicada flower rest tea

Ingredients: fried jujube kernel 10g, Schisandra 6g, lalang grass rhizome 8g, cicada flower 3-5g.

Application: mental retardation, insomnia.

J. cicada flower antihypertensive tea

Ingredients: 8 grams of hawthorn, 5 grams of cicada flower, 8 grams of kudingcha and 8 grams of cassia seed.

Practice: soak in boiling water and drink water.

Application: Hypertension and hyperlipidemia in middle-aged and elderly people.

K. Golden Cicada ginseng soup

Ingredients: 3-5 golden cicadas and 3-5g American ginseng.

Practice: 1. Wash and drain the golden cicada flower for later use.

2. Put the golden cicada flower and American ginseng together in a stew, add appropriate amount of water, and simmer for 3 hours, then serve.

Function: eliminate fatigue, strengthen physique and improve immunity. ...& gt& gt

Question 6: Can cicadas eat? How to eat?

Can eat

The edible value and medicinal value of cicada meat are very high, especially the newly unearthed nymph, which has the highest content in protein and is a good nutritional product. The fat content is only 10.32%, the total potassium content is 0.3%, the total phosphorus content is 0.58%, the calcium content is 16.5 mg/kg and the zinc content is 82.2 mg/kg. It can be seen that the protein content of nymphs of golden cicada is much higher than that of meat and eggs of any animal. Because it contains a variety of nutrients necessary for human body, it has an excellent auxiliary treatment effect on promoting growth and development, supplementing metabolic consumption and rehabilitating patients with physical weakness, so it has become a rare natural and pollution-free advanced nutritious food. Many high-end hotels put cicadas on the table. As a health food, the price is getting higher and higher, and it is a rare game delicacy with high protein and low fat.

Besides edible value, cicada has high medicinal value. Has the effects of invigorating kidney, clearing away heat and toxic materials, and can be used for treating enuresis, enteritis, hoarseness and other diseases. Shells are a kind of Chinese herbal medicine. According to "Pharmacology of China", cicada nymph is helpful for strengthening yang, quenching thirst, promoting fluid production, protecting lung and kidney, resisting bacteria and lowering blood pressure, treating alopecia and inhibiting cancer. Cicada is rich in chitin, isoflavones, butterflies and adenosine triphosphatase, which has the effects of expelling wind and cold, penetrating rash and removing annoyance, tonifying kidney, clearing heat and detoxifying, and is often used to treat exogenous diseases.

Question 7: I heard that cicadas can eat, right? How to eat them?

Hope to adopt thank you.

Question 8: How do you eat cicadas? Cicada is a kind of forgotten Chinese herbal medicine flower, but in today's shortage of Cordyceps sinensis, cicada, as the only high-quality Cordyceps sinensis with comparable medicinal value and dietotherapy value, has been more and more recognized by people, but many people don't know how to eat cicada:

1. Take cicada flower 10g (about 7-8 flowers), put it in a container, and soak the insect body in cold water.

2. Remove the hard shell on the coat and worm body, keep the worm body and mycelium, and wash.

3. Inject a proper amount of water, steam (or cook) for about 40 minutes, and then pour out the soup to serve.

4. Inject fresh water again and steam (or boil) for 40 minutes. Soup can be eaten with worms and mycelium.

5. Take it once in the morning and once in the evening.

Efficacy of cicada flower: cicada flower has obvious effect on treating chronic renal failure, gout, lowering blood and urine creatinine, improving renal function and improving three highs (hyperlipidemia, hypertension and cholesterol)! The effect of cicada flower, cicada flower mycelium can obviously delay the progress of chronic renal failure rats, and the cultured cicada flower mycelium also has the same effect.

The cicada flower has the functions of reducing blood and urine creatinine, increasing endogenous creatinine clearance rate, increasing serum protein content and reducing urinary protein excretion. Further studies have confirmed that cicada flower has a good therapeutic effect on tubulointerstitial lesions and can protect renal tubular cells from Na-K-ATPase damage. Reduce cell lysosomal and cell lipid peroxidation damage, improve renal hemodynamics, and reduce endothelial cell damage and coagulation.

Clinical observation shows that cicada flower can reduce urea nitrogen level, promote protein synthesis and correct negative nitrogen balance; It can improve plasma albumin, hemoglobin and hematocrit in patients with chronic renal insufficiency; It can improve patients' triglyceride and reduce serum cholesterol level.

As can be seen from the above, there are many studies on the immunomodulatory effect of cicada flower and the mechanism of improving renal function. The effects of improving eyesight, resisting tumor, improving lipid metabolism and protecting organs and tissues, as well as the active components and action mechanism.

Question 9: How can cicadas be delicious? Take 30 cicadas, preferably just caught, wash them, add sherry, salt and other seasonings and cook them. At the same time, crush about 10 cloves of garlic, mash it with sauce and dip it in. When eating, you can also make the dip into the shape of a small mound, spread lettuce and celery on it, and put the cooked cicada in it. It feels like cicadas are crawling out of the soil. Some people may find eating cicadas hard to swallow and unimaginable. In fact, as long as people regard cicada as an ordinary shellfish, it won't have any psychological effect. "You must have eaten seafood such as crabs and lobsters. They all belong to arthropods, and insects such as cicadas are also one of this big category. "

Question 10: What do cicadas eat? Whenever cicadas are thirsty and hungry, they always use their hard mouthparts-a slender hard tube, stick their mouths into the trunk to suck the juice all day, and suck a lot of nutrients and water into their bodies to prolong their lives. When they eat chewing gum, a needle-like thing in their mouth will stick into the bark to suck mud. It looks a bit like white milk, and it usually sucks at the same time. Cicada is an insect that sucks sap from trees. If you want to keep cicadas, just get a cane and put it in. You don't need to change it often.