Tianfu pig's feet

Raw materials: pig's feet, vegetable oil, refined salt, monosodium glutamate (MSG), sesame paste, sugar, garlic, dried red pepper, curdled bean curd juice, water starch, fresh soup, red oil, sesame oil.

Practice: pig's feet chopped into pieces, into the pot after boiling blanching, fishing, and then into the frying pan fried until the skin surface dry. Pot to stay in the bottom oil, add sugar fried sugar color, into the pig's feet, mix well, and then its skin side down into the bowl, add seasonings, steamed until the pig's feet soft, and then the pig's feet back on the plate, the original juice poured into the pot, thickening, will be red oil, sesame oil drizzled on the dish can be.

Braised pig's feet

Raw materials: pig's feet, bell pepper, oil, salt, monosodium glutamate, star anise, cinnamon, grass berries, wave buckles, ginger, sand nuts, sesame seeds, sugar color, cooking wine, garlic, dry red pepper, ginger, green onion knots, white sugar.

Practice: put the pig's feet on the fire to burn the hair, remove the claw shell, soak in hot water, scrape clean with a knife, cut into 3 cm square pieces. With a frying spoon will be a little sesame oil hot, put the rock sugar fried into purple play color when put soup adjusted to light red degree. Add pig's feet, cooking wine, green onions, ginger, salt, pepper, soup boiled to remove the floating foam, with a large fire until the pig's feet color, move to a small fire stew, collect the thick juice into.

Soybean stewed pig's feet

Raw materials: net pig's feet, soybean, salt, monosodium glutamate, chicken essence, pepper, sugar, cinnamon, the whole dried pepper, ginger, fresh soup.

Practice:Chop the pig's feet into small pieces and boil them in boiling water. Put the pig's foot into the sand jar, pour in fresh soup, put cinnamon, whole dried pepper, ginger, large fire boil and then change to small fire stew until the pig's foot sixty percent rotten under the soybean, put salt, chicken essence, sugar, with a small fire slightly stewed until the pig's foot, soybeans completely cooked, poured into the bowl.