Methods of selecting crab mushrooms and storage methods
1, how to select crab mushrooms
In the selection of crab mushrooms, a look at the shape: the mushroom type if it is a round more regular, and the size of the uniform is better. Look at the cap to see if there is any mottling: a good crab mushroom has obvious marbling on the cap. Third, see if the cap is broken. A good quality crab mushroom should have a complete cap with no breakage.
2, how to store crab mushrooms
Crab mushrooms will lose nutrients and discolor when they leave the culture site, so it is generally recommended to put them in the refrigerator at a temperature of 0 ℃ -5 ℃, and the storage time is generally about a week at the longest. Before putting crab mushrooms into the refrigerator, be careful to check whether the mushrooms are intact, there are wounds that can easily lead to rot and mold.
Precautions for eating crab mushrooms
What are the precautions for eating crab mushrooms? Here is a brief introduction.
1, moldy and rotten crab mushrooms should not be eaten to prevent food poisoning.
2, crab mushrooms must be completely cooked before eating. Some people eat crab mushrooms without cooking them completely in order to make them taste better, which is actually very bad for the body.
(1) Uncooked crab mushrooms may contain pesticide residues. Nowadays, no one can say that the agricultural products are 100% safe, only after high temperature cooking, can maximize the removal of pesticide residues.
(2) Crab mushrooms belong to the fungus, in the process of preservation, may be due to improper preservation, and caused by certain viruses, the toxicity of high temperature cooking will disappear. Especially when eating hot pot should pay attention to be sure to cook it cooked through before consumption.
Crab meat mushrooms bitter
There are many people in the cooking crab meat mushrooms, found that the transfer of crab meat mushrooms will be bitter, difficult to enter the mouth, this is how it is? Let's find out below.
1, may be the crab mushroom is not fresh enough.
The taste of the crab mushroom itself is a unique crab flavor, there is no bitter taste. If this is the case, it may be that the mushrooms are not fresh enough, so you should pick mushrooms that are uniform in size and have obvious marbling on the cap.
2. There may be a small amount of pesticide residue on them.
If there is a small amount of pesticide on the crab mushroom, it can cause it to be bitter, so it is recommended to soak it in rice water for 30 minutes before cooking. There are different reasons why crab mushrooms are bitter, so if this happens, it is recommended not to eat them.