Prepare for baking. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease the bottom and side walls of the 9-inch cake baking pan to ensure that the cake will not stick to the baking pan. Sprinkle a little flour in the middle of the baking tray, and shake the baking tray so that the bottom and side walls are stained with flour.

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2

Sift the flour and corn starch. You can sieve it with a sieve, or you can put flour and corn starch in a small bowl and stir it with an eggbeater.

If you want to make a chocolate ice cream cake, add 1/2 cups of cocoa powder.

If you want to make a spice cake, add 1/2 teaspoons of cinnamon powder, 1/4 teaspoons of nutmeg powder and 1/4 teaspoons of clove powder.

three

Make egg yolk slurry. In a large bowl, add egg yolk, vanilla extract and 1/2 cups of sugar, and stir with a blender until the egg yolk slurry thickens and turns white. This process takes about 5 minutes.

four

Make protein slurry. Put the egg whites and a little salt in a medium bowl. Beat with an egg beater or a clean blender until wet and foaming. Continue stirring, and then add the remaining 1/4 cups of sugar. Keep stirring until the protein paste becomes hard and smooth.

five

Mix. Carefully pour the egg white slurry into the egg yolk slurry, then pour in the flour and stir with a spatula. Be careful not to stir too much! Stir until the egg white slurry, egg yolk slurry and flour are mixed together. [ 1]

six

Pour into the baking tray. Spread evenly with a spatula.

seven

Baking. Put the baking tray in the oven. Generally speaking, it is more appropriate to bake for 35 minutes. You can also insert a toothpick into the center of the cake and pull it out. If the toothpick is clean without any cake paste, it will be fine. Take the cake out of the baking tray, put it upside down on an iron shelf or plate, and let it cool thoroughly.

If the cake sticks to the side wall of the baking tray, draw a circle around the cake with a knife first, and then turn it upside down.

If the cakes crack when inverted, put them on a plate to cool. It doesn't matter, the cake can still be used!

eight

Slice. With a large toothed knife, cut the cake into two slices from the waist clockwise. Wrap both pieces in plastic film and put them in the refrigerator for several hours. When they are frozen hard, they can be put together again.