Ingredients: sweet potato

Accessories: sugar, rice vinegar, sesame oil, minced garlic, chopped green onion and millet spicy.

1. Wash the sweet potato with clear water first.

2. Peel off the skin of the sweet potato with a plane.

3. Slice the washed sweet potato.

4. Boil the water in the pot and soak the sweet potato slices in water.

5, the water in the pot can be boiled again, take out the sweet potato slices and put them in cold boiling water to cool, remove and drain the water, it is best to use kitchen paper towels.

6. Prepare a small bowl, add minced garlic, rice vinegar and sugar and mix well. Put the sweet potato slices into a bowl, pour in the prepared sweet and sour juice, and then pour in a little sesame oil and mix well. After serving, sprinkle with chopped green onion and millet spicy rings for decoration.