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What are the functions and functions of mulberry wine? What are the functions and functions of mulberry wine?

1. The fatty acids in mulberry wine can decompose fat, lower blood lipids, prevent hardening of blood vessels, and enhance the toughness of blood vessels.

2. Mulberry wine contains black hair pigment, which can make hair black and shiny.

3. Mulberry wine can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white, tender and black, and can delay aging.

4. Mulberry wine has immune-promoting effects and can prevent and fight cancer.

5. Mulberry wine mainly enters the liver and kidneys. It is good at nourishing yin and blood, producing body fluids and moistening dryness. It is suitable for diseases such as liver and kidney yin and blood deficiency, body fluid deficiency, thirst, and intestinal dryness.

6. Regular drinking of mulberry wine can improve eyesight and relieve symptoms of eye fatigue and dryness.