How to make pretzel filling
1
The root of pretzel filling is pepper and saltpeter. Then good peppercorns are the first requirement for the success of pretzels. Peppercorns try to choose the year the new down the peppercorns, strong flavor, full of taste. Peppercorns are processed into powder, or you can crush them yourself, pound them into powder, and mix them with salt. It becomes the most basic pepper salt.
2
Simple pretzel filling. To make pretzel filling, it is essential to add flour in it. Here the flour is fried as much as possible, cooked flour is more flavorful than raw flour. You can also add the right amount of sugar, peanuts for flavoring.
3
Five spice pretzel filling.
Five-spice salt and pepper filling is more flavorful than traditional salt and pepper filling, and uses more ingredients. On top of the peppercorns, salt, and peanuts, you can add raisins and preserved fruits to make the salt and pepper filling more flavorful.
4
Ten spiced pretzel filling.
There's simplicity and there's complexity, and ten-spice pretzel is one of the more complex pretzel fillings. It adds cooked sesame seeds, walnuts, green and red threads, and so on to the five-spice base. These ingredients are not set in stone, you can also add according to their own preferences, almonds, pistachios, cashews ......
5
Pepper powder.
Pepper powder in my opinion is the most commonly used, do pepper salt shrimp, pepper salt ribs, simple and full of flavor. It is a must-have little seasoning for the kitchen in the home.